Quality Inn Restaurant


Address: 5206 State Highway 23, Oneonta, NY 13820

Quality Inn Restaurant (Health Operation# 351091) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.

Business Overview

NYS Health Operation ID 351091
Operation Name Quality Inn Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 5206 State Highway 23
Oneonta
NY 13820
Municipality ONEONTA
County OTSEGO
Permit Expiration Date 02/28/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 386300

Inspection Results

Date: 2018-08-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-06-02 Type: Inspection Violations: 5 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussion with owner and maintenance. New prep and storage area planned. Proper flooring coverage is to be installed. Temporary prep sink is to be installed. Sink will temporary drain into five gallon bucket, waste will be properly placed into septic system. Outdoor cooking area is adequate. Design plans will be submitted with completed fee schedule once engineer prepares plans.
Date: 2016-01-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Proper containers needed for larger portions of flour and sugar. Continue to seal all food items in dry storage area. All food is to be labeled accordantly once removed from original packaging.
Date: 2015-09-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: All dishes are to be aired dried not placed on towel. All food products and single service items are to be 6 inches off the floor. Plumbing drain from hand wash sink is to be plumbed to drain properly. Chlorine ppm .3
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Sliced cucumbers 38 deg, mash potatoes 35 deg, sliced cheese 38 deg all in walk in cooler. Small Bain Marie sour Kurt 38 deg,
Date: 2015-01-07 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: All Reduced Oxygen packaging (vacuum sealing) is to be discontinued until an approved process for each individual items and process is approved by NYS DOH. Spoiled foods and ROP foods found during inspection were voluntarily discarded by establishment. Additional maintenance/ cleaning schedule is needed for kitchen area. All items are to be tightly sealed or properly covered during any storage.
Date: 2014-01-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 5206 STATE HIGHWAY 23
City ONEONTA
State NY
Zip 13820

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).