HARTMANN'S KAFFEEHAUS (Health Operation# 354905) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2018.
| NYS Health Operation ID | 354905 |
| Operation Name | HARTMANN'S KAFFEEHAUS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1507 Heart's Content Road Round Top NY 12473 |
| Municipality | CAIRO |
| County | GREENE |
| Permitted Corporation Name | TURTLE BAKERIES, INC. |
| Permitted Operator Name | Diane Giacomino |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2018-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: TEMPERATURES; HOTPOINT REFRIGERATOR - 38F; KENMORE REFRIGERATOR - 40F; RANDELL REACH-IN COOLER - 37F; FRIGIDAIRE REFRIGERATOR - 44F; KENMORE FREEZER - -2F; PROBE THERMOMETER - YES; NOTE: UV SYSTEM HAS FIVE GREEN INDICATOR LIGHTS LIT, INDICATING SYSTEM IS FUNCTIONING. OPERATOR INDICATES THAT SHE WAS CLOSED IN 1Q. SHE STATED THAT SHE SENT 2Q BACTI SAMPLE RESULTS TO NYS-DOH-ODO ON 6/27/18.......SHE BELIEVES THAT THE OFFICE MAY HAVE NOT RECEIVED HER REPORT.........SHE HAS CALLED FOR BRYAN LANE ONCE AND SHE STATED THAT SHE WILL CALL BACK NEXT WEEK.......... SHE STATED THAT SHE TOOK HER 3Q SAMPLE AND YEARLY NITRATE ON 9/27/18..........SHE STATED THAT SHE WILL FORWARD RESULTS TO NYS-DOH-ODO AS SOON AS SHE HAS RECEIVED THOSE RESULTS...........THE TELEPHONE NUMBER FOR THE ONEONTA OFFICE IS: (607). 432-3911.........THE FAX NUMBER IS: (6070. 432-0089................ |
||
| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-07-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-08-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2716412 |
| Entity Name | TURTLE BAKERIES, INC. |
| Initial DOS Filing Date | 2002-01-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TURTLE BAKERIES, INC. |
| DOS Process Address |
Diane Giacomino Po Box 133 Round Top NEW YORK 12473-0133 |
| Location Name | TURTLE BAKERIES, INC. |
| Location Address |
1507 Hearts Content Rd Round Top NEW YORK 12473 |
| Street Address | 1507 HEART'S CONTENT ROAD |
| City | ROUND TOP |
| State | NY |
| Zip | 12473 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| C.C. Renacer Retreat Food Service | 489 Winter Clove Road, Round Top, NY 12473 | 2018-10-25 | |
| Camp Meor Hatalmud Food Service | 405 Hearts Content Road, Round Top, NY 12473 | 2018-08-15 | |
| Congregation UMH Camp Meor (SED) | 405 Hearts Content Road, Round Top, NY 12473 | 2018-07-31 | |
| Mountain Brauhaus | 430 Winter Clove Road, Round Top, NY 12473 | 2018-07-02 | |
| Crystal Brook Resort - Food Service | 430 Winter Clove Road, Round Top, NY 12473 | 2018-07-02 | |
| Glen Brook Food Service @ T.R. | 617 South Road, Round Top, NY 12473 | 2018-06-25 | |
| Blackhead Mountain Lodge The Clubhouse | 75 Crows Nest Road, Round Top, NY 12473 | 2018-05-25 | |
| Blackhead Mountain Lodge Food Service | 75 Crows Nest Road, Round Top, NY 12473 | 2018-05-25 | |
| Winter Clove Food Service | 557 Winter Clove Road, Round Top, NY 12473 | 2018-03-30 | |
| Riedlbauers - Food Service | 57 Ravine Drive, Round Top, NY 12473 | 2017-09-08 |
Please comment or provide details below to improve the information on HARTMANN'S KAFFEEHAUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).