Winter Clove Food Service (Health Operation# 350408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
| NYS Health Operation ID | 350408 |
| Operation Name | Winter Clove Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
557 Winter Clove Road Round Top NY 12473 |
| Municipality | CAIRO |
| County | GREENE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195200 |
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: All deficiencies must be corrected. Temperatures of food in the Larger Walk-In Cooler were measured to be 37 degrees F (Stuffed Pepper), 38 degrees F (Sauce), and 40 degrees F (Chili). There were two UV lamps treating the water from the well and the Upper lamp read 33 micro watt-second per square centimeter, within the bottom reading 35 micro watt-second per square centimeter. These units were located in a side storage area of the Main Building. Report e-mailed. |
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| Date: 2017-04-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiencies with the operator. Cold held food temperatures were measured to be between 40 and 43 degrees F and the final rinse on the Mechanical Dish Washer had about 100 ppm chlorine residual. The Fire Suppression System was inspected in October 2016. Report e-mailed. |
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| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: Discussion with operator regarding getting rid of a fire extinguisher in the kitchen that is no longer working. Operators have working and inspected replacement extinguishers right next to it but if an extinguisher is not tagged it should not be accessible. |
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| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed the deficiencies with the operator. Report e-mailed. |
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| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Operators must notify us when the mechanical dishwasher has a hot water booster in operation. Hot water for dishwasher is supplied by a heater on the other end of the kitchen and has to travel through pipes that run over the ceiling. The wash water is actually hotter than the rinse water because of the manner in which the dishwasher is configured. Report e-mailed. |
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| Date: 2014-02-26 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 557 WINTER CLOVE ROAD |
| City | ROUND TOP |
| State | NY |
| Zip | 12473 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Winter Clove 2 Food Service | 557 Winter Clove Road, Round Top, NY 12473 | 2011-06-13 |
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| Riedlbauers - Food Service | 57 Ravine Drive, Round Top, NY 12473 | 2017-09-08 | |
| C.C. Renacer Retreat Food Service | 489 Winter Clove Road, Round Top, NY 12473 | 2018-10-25 | |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).