AMBROSIA DINER (Health Operation# 354784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 354784 |
| Operation Name | AMBROSIA DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
321 West Bridge Street Catskill NY 12414 |
| Municipality | CATSKILL |
| County | GREENE |
| Permitted Corporation Name | HARKAT CORP. |
| Permitted Operator Name | Anastasia Pilarinos |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195300 |
| Date: 2018-06-19 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TEMPERATURES: WALK-IN COOLER - 42F; WALK-IN COOLER - 38F; WALK-IN COOLER - 41F; WALK-IN COOLER - 40F; WALK-IN FREEZER - 18F; WALK-IN FREEZER - -6F; USTAR REACH-IN FREEZER - 8F; ASCEND LOW BOY COOLER - 39F; SILVER LOW BOY COOLER - 41F; CRAIG DISPLAY COOLER - 39F; CRAIG DISPLAY COOLER - 42F; COLE SLAW - 45F; BLEU CHEESE DRESSING - 39F; YANKEE BEAN SOUP - 160F; CREAM OF SPINACH SOUP - 166F; BEEF BARLEY SOUP - 170F; BROWN GRAVY - 183F; TURKEY GRAVY - 189F; PROBE THERMOMETER - YES; SANITIZING SOLUTION (200PPM.......EDUCATION FOR PROPER REMIX). PLEASE MAIL REPORT TO OPERATOR. |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All deficiencies must be corrected. Engaged in a brief conversation with the owner about the use of ice paddles to cool five gallon buckets of soup. The complaint about no glove use by the employees, sewage dripping onto the basement floor, and food handling issues were found to be unsubstantiated. Report must be mailed. |
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| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-06-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-12-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures taken of food and in refrigeration were found to be acceptable. Please mail a printed copy of the inspection form to the operator at facility address. |
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| Date: 2015-08-24 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-01-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMBROSIA DINER | Queensbury Diner, LLC. | 518 Aviation Road, Queensbury, NY 12804 | 2018-11-20 |
| Department of State (DOS) ID | 1718922 |
| Entity Name | HARKAT CORP. |
| Initial DOS Filing Date | 1993-04-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HARKAT CORP. |
| DOS Process Address |
321 West Bridge Street Catskill NEW YORK 12414 |
| Location Name | DENNIS PILARINOS |
| Location Address |
321 W Bridge St Catskill NEW YORK 12414 |
| Street Address | 321 WEST BRIDGE STREET |
| City | CATSKILL |
| State | NY |
| Zip | 12414 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOEY V'S PIZZA | J & M Restaurant | 320 West Bridge Street, Catskill, NY 12414 | 2018-06-20 |
| PRIMA PASTA PIZZERIA & RESTAURANT | Mafti Hoti | 320 West Bridge Street, Catskill, NY 12414 | 2016-10-01 |
| PIESANO'S | Brucculeri Corp. | 320 West Bridge Street, Catskill, NY 12414 | 2013-01-07 |
| PENNY'S | Pjk Enterprises of Ny LLC | 261 West Bridge Street, Catskill, NY 12414 | 2018-10-16 |
| SUBWAY @ WALMART 12510 | Draper Development, LLC | 265 West Bridge Street, Catskill, NY 12414 | 2017-09-01 |
| COUCHIE'S CORNER | Couchie's Corner · Couchie's Corner, Inc. | 261 West Bridge Street, Catskill, NY 12414 | 2012-03-13 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| CHOPSTICK | Cheow Liew | 254 West Bridge Street, Catskill, NY 12414 | 2018-06-27 |
| MOUNTAINSIDE CAFE | Tara Raymond | 3 Boulevard Avenue, Catskill, NY 12414 | 2014-01-30 |
| BRIAN'S AFK CAFE | Brian Roller, Jr. | 254 West Bridge Street, Catskill, NY 12414 | 2007-12-06 |
Please comment or provide details below to improve the information on AMBROSIA DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).