SELENA AND NICK'S DINER (Health Operation# 354765) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 354765 |
| Operation Name | SELENA AND NICK'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5701 Route 23a Tannersville NY 12485 |
| Municipality | HUNTER |
| County | GREENE |
| Permitted Operator Name | Neftali Lopez |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195800 |
| Date: 2018-04-12 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
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Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Comments: Dishwashing sanitizer measured to be at 100ppm. Sanitizing solutions at wait station measured to be at 100ppm. Chlorine residual measured at 0.5ppm. Pest control is said to be contracted for restaurant. Large bowl used for dough mixing found with unknown metal welding on food surface. Conversation with operator that metal is to be identified and reported to the NYSDOH. Convection oven found to be operating in basement in non-food prep area. |
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| Date: 2017-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperature of the walk i8n cooler was measured to be 44 ° F. | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Cook has probe thermometer. Basement has been cleaned, unused, non food items removed, Shelving has polyurethane coat. Note: Kitchen has only one sink, a 3 bay, no hand sink, no prep. |
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| Date: 2017-06-23 | Type: Inspection |
Violations:
4 critical,
26 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-07-08 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 5701 ROUTE 23A |
| City | TANNERSVILLE |
| State | NY |
| Zip | 12485 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE MARKET | Dolph Semenza | Route 23a #6234, Tannersville, NY 12485 | 2018-09-26 |
| Jessie's Harvest House Food Service | 5819 Route 23a, Tannersville, NY 12485 | 2018-08-17 | |
| Swiss Chalet Food Service | 5819 Route 23a, Tannersville, NY 12485 | 2017-01-06 | |
| COLONIAL COUNTRY CLUB | Colonial Country Club, LLC | 6245 Main Street, Tannersville, NY 12485 | 2017-05-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNTER-TANNERSVILLE HIGH SCHOOL CAFETERIA | Hunter-tannersville Central School District | 6094 Main Street, Tannersville, NY 12485 | 2018-09-26 |
| VILLAGE MARKET | Dolph Semenza | Route 23a #6234, Tannersville, NY 12485 | 2018-09-26 |
| CHATEAU BELLEVIEW | Marc-philippe, Inc. | 6589 Route 23a, Tannersville, NY 12485 | 2018-08-24 |
| Deer Mountain Inn Food Service | 790 County Hwy 25, Tannersville, NY 12485 | 2018-08-24 | |
| Ladoria Ristorante | 6302 Main Street, Tannersville, NY 12485 | 2018-08-24 | |
| Jessie's Harvest House Food Service | 5819 Route 23a, Tannersville, NY 12485 | 2018-08-17 | |
| THE CATSKILL MOUNTAIN COUNTRY STORE & RESTAURANT | Natasha Shuster | 6014 Main Street, Tannersville, NY 12485 | 2018-08-17 |
| Onteora Club Pool Snack Bar | 235 & 239 Minwawa Road, Tannersville, NY 12485 | 2018-07-31 | |
| ONTEORA CLUB FOOD SERVICE | Onteora Club, Inc. | 235 & 239 Minwawa Road, Tannersville, NY 12485 | 2018-07-31 |
| MAMA'S BOY PIZZA | Mama's Boy Pizza, Inc. | 6062 Main Street, Tannersville, NY 12485 | 2018-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).