HUNTER-TANNERSVILLE HIGH SCHOOL CAFETERIA (Health Operation# 354926) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 354926 |
| Operation Name | HUNTER-TANNERSVILLE HIGH SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6094 Main Street Tannersville NY 12485 |
| Municipality | HUNTER |
| County | GREENE |
| Permitted Corporation Name | Hunter-Tannersville Central School District |
| Permitted Operator Name | Susan Vickers |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 195800 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN COOLER - 33F; WALK-IN FREEZER - 0F; TRAULSEN REACH-IN COOLER - 43F; TRAULSEN HOT HOLDING DEVICE - 155F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (200PPM........EDUCATION IS. PROVIDED FOR PROPER REMIX). NOTE: SEATING CAPACITY OF DINING HALL IS: 125 |
||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: TEMPERATURES: WALK-IN COOLER - 36F; WALK-IN FREEZER - 3F; TRAULSEN REACH-IN COOLER - 38F; HOBART DISHWASHER - 187F; PIZZA - 199F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 100PPM) |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Discussed deficiencies with the operator. Hot held food was kept at140 degrees F or higher and cold held food was measured to be 45 degrees F or lower. The final rinse on the mechanical dish washer was 181 degrees F. Report e-mailed. |
||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TEMPERATURES: TRAULSEN HOT HOLDING UNIT - 160F; TRAULSEN REACH-IN COOLER - 39F; WALK-IN COOLER - 32F; WALK-IN FREEZER - 3F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 187F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (100PPM); NOTE: HTC SCHOOL CAFETERIA IS NO LONGER SHARING SERVICES WITH THE CATSKILL SCHOOL DISTRICT..........HTC SCHOOL DISTRICT NOW IS IN SOLE CONTROL OF THE SCHOOL CAFETERIAS. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures observed within required range. Discussed need to return dented cans to supplier. | ||
| Date: 2015-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all temperatures are in proper range in all appliances. please mail report. |
||
| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Raw Burger in the walk in cooler 40 F, actual temperature of milk in service line was 36 F, freshly cooked burgers 191 F. |
||
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures taken: Traulsen push thru cooler; melon cup @39 F, walk in cooler sliced turkey @ 41F, service line ; roast chicken @ 139 F & 145 F, very brief holding time, peas 174 F and rice 195 F. |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-09-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2009-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNTER-TANNERSVILLE ELEMENTARY SCHOOL CAFETERIA | Hunter-tannersville Central School District | 7794 Main Street, Hunter, NY 12485 | 2018-09-26 |
| Street Address | 6094 MAIN STREET |
| City | TANNERSVILLE |
| State | NY |
| Zip | 12485 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CURRAN'S | Fairlawn Inn · Currans, Inc. | 6080 Main Street, Tannersville, NY 12485 | 2013-07-25 |
| MAMA'S BOY PIZZA | Mama's Boy Pizza, Inc. | 6062 Main Street, Tannersville, NY 12485 | 2018-07-06 |
| CIRULLI'S PIZZERIA | Cirulli's Pizzeria LLC | 6062 Main Street, Tannersville, NY 12485 | 2016-07-08 |
| GALLUCCI'S PIZZERIA | Mad Nancy, Inc. | 6062 Main Street, Tannersville, NY 12485 | 2012-06-22 |
| THE CORNER HOUSE | Maloney & Legg, LLC | 6062 Main Street, Tannersville, NY 12485 | 2011-02-23 |
| HAPPY DAYS PIZZA | Carolyn Piscitelli | 6062 Main Street, Tannersville, NY 12485 | 2008-07-02 |
| THE CATSKILL MOUNTAIN COUNTRY STORE & RESTAURANT | Natasha Shuster | 6014 Main Street, Tannersville, NY 12485 | 2018-08-17 |
| AMERICAN GLORY RESTAURANT II | American Glory Restaurant II, LLC | 6033 Main Street, Tannersville, NY 12485 | 2018-06-30 |
| TANNERSVILLE GENERAL STORE | Catskill Mountain Twin Peaks Coffee Company LLC | 6014 Main Street, Tannersville, NY 12485 | 2014-01-13 |
| VILLAGE BISTRO | The Kesl House, Inc | 6033 Main Street, Tannersville, NY 12485 | 2012-06-07 |
Please comment or provide details below to improve the information on HUNTER-TANNERSVILLE HIGH SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).