THE INN BETWEEN RESTAURANT (Health Operation# 354367) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 354367 |
| Operation Name | THE INN BETWEEN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
42377 Route 28 Margaretville NY 12455 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permitted Corporation Name | D AND C INN, INC. |
| Permitted Operator Name | Douglas Brady |
| Permit Expiration Date | 12/31/2021 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2018-11-21 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and violations may result in enforcement. Temperatures of food in the coolers was measured to be less than 45 degrees F. The final rinse on the mechanical dish washer had a chlorine residual of about 100 ppm. Report e-mailed. |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chlorine residual adequate and being recorded daily. Temperatures in glass door fridge borderline. Owner turned temperature down on unit. Hot holding temperatures adequate : gravy temped at 178 degrees. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed deficiencies with the owner. All cold holding temperatures of potentially hazardous food items were measured to be less than 45 degrees F. All hot holding temperatures were measured to be above 150 degrees F. The final rinse on the mechanical dish washer had a chlorine residual of 50 ppm. Report e-mailed. |
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| Date: 2015-08-27 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. In basement, walk in cooler has bare wooden floor, sprayed foam insulation on walls and rust of interior oof door all of these are not a smooth easily cleanable surfaces. Not operator states that he does pressure wash inside at end of summer. Chlorine residual taken a three bay sink was 2.0 mg/l |
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| Date: 2014-06-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Temperatures taken:Coolers at cook line, raw beef is at 41 F, raw squid 41 F, walk in temperature under the raw beef is 38 F, under raw fish is 36 F. Boil water issued due to absence of chlorine residule. |
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| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2824746 |
| Entity Name | D AND C INN, INC. |
| Initial DOS Filing Date | 2002-10-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DOUGLAS J. BRADY |
| DOS Process Address |
2050 Todd Mountain Road Arkville NEW YORK 12406 |
| Location Name | DOUGLAS J. BRADY |
| Location Address |
2050 Todd Mountain Road Arkville NEW YORK 12406 |
| Street Address | 42377 ROUTE 28 |
| City | MARGARETVILLE |
| State | NY |
| Zip | 12455 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE PUB | Tischmacher & Lambrecht Assoc., Inc. | 814 Main Street, Margaretville, NY 12455 | 2018-04-20 |
| BUN 'N CONE | Zappi's, Inc. | 86 Bridge Street, Margaretville, NY 12455 | 2017-08-08 |
| DCNP - MARGARETVILLE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 55 Church Street, Margaretville, NY 12455 | 2018-10-03 |
| LA PIZZA NOSTRA | Samuel Fundaro | 785 Main Street, Margaretville, NY 12455 | 2018-07-27 |
| MING MOON | Yun Zhu | 684 Main Street, Margaretville, NY 12455 | 2018-07-16 |
| BINNEKILL SQUARE RESTAURANT | Binnekill Square Restaurant Corp. | 746 Main Street, Margaretville, NY 12455 | 2014-12-16 |
| RAGING RIVER, INC. | Paul Regan | 785 Main Street, Margaretville, NY 12455 | 2014-06-19 |
| PORTFOLIO CAFE | Common Grounds of Margaretville, LLC | 785 Main Street, Margaretville, NY 12455 | 2010-07-29 |
| DOMENICO'S CAFE | Richard Simms | 785 Main Street, Margaretville, NY 12455 | 2008-11-07 |
| CAFE ON MAIN STREET | Domenico Rana | 785 Main Street, Margaretville, NY 12455 | 2006-01-09 |
Please comment or provide details below to improve the information on THE INN BETWEEN RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).