UNADILLA HOUSE (Health Operation# 354320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2009.
| NYS Health Operation ID | 354320 |
| Operation Name | UNADILLA HOUSE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
188 Main Street Unadilla NY 13849 |
| Municipality | UNADILLA |
| County | OTSEGO |
| Permitted DBA | UNADILLA HOUSE |
| Permitted Corporation Name | C.J. UNADILLA HOUSE LLC |
| Permitted Operator Name | Carol Jensen |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 387100 |
| Date: 2009-08-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Onions and potatoes on kitchen floor frozen ribs thawing at room temperature 48*f Freezer door does not close correctly resulting in a major frost problem walls and ceiling coated with grease and smoke becuase the hood vent is not operated properly. plan for correction expected by 3-30-2009. no light in basement cooler. |
||
| Date: 2008-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-07 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-04-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-10-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-10-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-04-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 188 MAIN STREET |
| City | UNADILLA |
| State | NY |
| Zip | 13849 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIG TOP ICE CREAM | Kelly Walters | 540 State Highway 7, Unadilla, NY 13849 | 2018-06-21 |
| UNADILLA ELEMENTARY SCHOOL CAFETERIA | Unatego Central School District | 265 Main Street, Unadilla, NY 13849 | 2018-03-01 |
| GREEN'S LONG RIVER INN | Lois Green | 54 Nys Highway 357, Unadilla, NY 13849 | 2017-08-23 |
| Unadilla Elementary SED 471601040004 | 265 Main Street, Unadilla, NY 13849 | 2017-07-10 | |
| THE MEETING PLACE | B.e.a.r. Assets, LLC | 187 Main Street, Unadilla, NY 13849 | 2019-01-10 |
| UNADILLA HOUSE 1804 FOOD SERVICE | 188 Main Street, Unadilla, NY 13849 | 2018-10-05 | |
| AMY'S PLACE @ CHAMBERS LIVESTOCK AUCTION BARN | Amy's Place @ Chambers | 76 Maple Avenue, Unadilla, NY 13849 | 2018-08-22 |
| UNADILLA HEAD START | Opportunities for Otsego | Main Street, Unadilla, NY 13849 | 2018-03-01 |
| UNADILLA DRIVE-IN THEATRE | Unadilla Entertainment, LLC | 1706 State Highway 7, Unadilla, NY 13849 | 2017-08-28 |
| CHAMBERS AUCTION BARN | Nuts N Stuff, LLC | 39 Maple Avenue, Unadilla, NY 13849 | 2016-04-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).