SUNRISE RESTAURANT (Health Operation# 279691) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 279691 |
| Operation Name | SUNRISE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
188 Main Street Dansville NY 14437 |
| Municipality | NO. DANSVILLE |
| County | LIVINGSTON |
| Permitted Operator Name | Spiros Mitrousis |
| Permit Expiration Date | 02/01/2019 |
| Local Health Department | Livingston County |
| NYSDOH Gazetteer | 255900 |
| Date: 2018-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items of cooler concern not repeated Proper cooling discussed with operator (kitchen staff) Reminder: 6 hours to cool from 120F to 45F. Items must be uncovered, single high and in either shallow pans or large portions separated until 45F is met. Shallow pan = 2 inches to 4 inches/Solid cut meat = 6lbs or less | ||
| Date: 2018-06-27 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: reinspection to address cooling must take place wn 2 weeks |
||
| Date: 2017-04-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation from 6/9/16 not repeated | ||
| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Re-inspect within 2 weeks |
||
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2013-11-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2009-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 188 MAIN STREET |
| City | DANSVILLE |
| State | NY |
| Zip | 14437 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McFadden Coffee Co | Tina Ball | 211 Main Street, Dansville, NY 14437 | 2018-10-12 |
| McFadden Coffee Co. | Mcfadden Coffee Co LLC | 211 Main Street, Dansville, NY 14437 | 2017-02-21 |
| MacFadden Coffee Company | Jennifer Howard | 211 Main Street, Dansville, NY 14437 | 2015-03-16 |
| VFW POST 6780 | Frank J Casbolt Memorial Post 6780 Vfw | 145 Main Street, Dansville, NY 14437 | 2018-12-06 |
| UNION HOSE CO. OF DANSVILLE | Union Hose Vol.fire Dept. | 66 Elizabeth Street, Dansville, NY 14437 | 2018-10-19 |
| STAR THEATRE | Edgar Schmidt | 144 Main Street, Dansville, NY 14437 | 2018-06-27 |
| TONY'S PIZZERIA | Farraro Enterprises, Inc. | 140 Main Street, Dansville, NY 14437 | 2018-03-19 |
| HAMMERHEADS TAVERN | Hammerheads Tavern Inc. | 150 Main Street, Dansville, NY 14437 | 2017-12-20 |
| WONG'S KITCHEN | Ren Kun Qiu | 160 B Main Street, Dansville, NY 14437 | 2017-11-15 |
| Old Madrid | Wb&c Stringer Inc. | 130 Main Street, Dansville, NY 14437 | 2014-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).