FOO KIN JOHN (Health Operation# 354072) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2010.
| NYS Health Operation ID | 354072 |
| Operation Name | FOO KIN JOHN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
48-50 Pioneer Street Cooperstown NY 13326 |
| Municipality | OTSEGO |
| County | OTSEGO |
| Permitted Operator Name | Mr. & Mrs. Xing Zhang |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382401 |
| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-08-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-06-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-06-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-03-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2008-03-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-08-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-02-09 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-24 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 48-50 PIONEER STREET |
| City | Cooperstown |
| State | NY |
| Zip | 13326 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA JOHN | Mr. & Mrs. Xing Zhang | 48-50 Pioneer Street, Cooperstown, NY 13326 | 2015-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOSCANA | Viatosca, Inc. | 64 Main Street, Cooperstown, NY 13326 | 2018-08-28 |
| DOUBLEDAY CAFE | The Doubleday Cafe, Inc. | 93 Main Street, Cooperstown, NY 13326 | 2018-08-20 |
| HARD BALL CAFE | Heros of Baseball Wax Galleries, LLC | 99 Main Street, Cooperstown, NY 13326 | 2018-08-14 |
| PIONEER PATIO RESTAURANT | The Pioneer Patio Restaurant, Inc. | 46 Pioneer Street, Cooperstown, NY 13326 | 2018-08-13 |
| DELANEY'S ICE CREAM SHOPPE INC. | Delaney's Ice Cream Shoppe, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2017-08-29 |
| HEY GETCHA HOT DOG | The Micks In Cooperstown, Inc. | 74 Main Street, Cooperstown, Ny, NY 13326 | 2017-08-11 |
| SHERMAN'S TAVERN | 50 Pioneer Street, Cooperstown, NY 13326 | 2017-08-04 | |
| COOLEY'S STONE HOUSE TAVERN | Timothy Gould | 49 Pioneer Street, Cooperstown, NY 13326 | 2016-08-19 |
| THE BRAIN FREEZE SHOPPE | The Greats, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2015-08-18 |
| CARMEN ESPOSITO'S ITALIAN ICE CO. | Lmd, Inc. | 69 Main Street, Cooperstown, NY 13326 | 2014-06-04 |
Please comment or provide details below to improve the information on FOO KIN JOHN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).