HANCOCK HIGH SCHOOL CAFETERIA
Hancock Central School District


Address: 67 Education Lane, Hancock, NY 13783

HANCOCK HIGH SCHOOL CAFETERIA (Health Operation# 353940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.

Business Overview

NYS Health Operation ID 353940
Operation Name HANCOCK HIGH SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 67 Education Lane
Hancock
NY 13783
Municipality HANCOCK
County DELAWARE
Permitted DBA HANCOCK HIGH SCHOOL CAFETERIA
Permitted Corporation Name HANCOCK CENTRAL SCHOOL DISTRICT
Permitted Operator Name Jo-Anne Smith
Permit Expiration Date 09/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 125800

Inspection Results

Date: 2018-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: All refrigeration and freezers are working as designed, All food items found within proper temperatures. Good gloves use observed. Dishwashers final rinse maintain 190+ degrees.
Date: 2017-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. Temperatures all within required range.
Date: 2016-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed deficiencies with the operator. Had a brief conversation with the operator about using shallow pans for quickly heating/reheating food in the oven. Air temperature of all coolers was 34 to 36 degrees F and foods temperatures were measured to be below 45 degrees F. The Mechanical Dish Washer had a rinse temperature of 160 to 163 degrees F and a rinse temperature of 185 degrees F. Report e-mailed.
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted.
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-03-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2005-11-01 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HANCOCK ELEMENTARY SCHOOL CAFETERIA Hancock Central School District 206 Wildcat Drive, Hancock, NY 13783 2018-04-18

Office Location

Street Address 67 EDUCATION LANE
City HANCOCK
State NY
Zip 13783

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).