HANCOCK HIGH SCHOOL CAFETERIA (Health Operation# 353940) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
NYS Health Operation ID | 353940 |
Operation Name | HANCOCK HIGH SCHOOL CAFETERIA |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
67 Education Lane Hancock NY 13783 |
Municipality | HANCOCK |
County | DELAWARE |
Permitted DBA | HANCOCK HIGH SCHOOL CAFETERIA |
Permitted Corporation Name | HANCOCK CENTRAL SCHOOL DISTRICT |
Permitted Operator Name | Jo-Anne Smith |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 125800 |
Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All refrigeration and freezers are working as designed, All food items found within proper temperatures. Good gloves use observed. Dishwashers final rinse maintain 190+ degrees. |
||
Date: 2017-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. Temperatures all within required range. | ||
Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed deficiencies with the operator. Had a brief conversation with the operator about using shallow pans for quickly heating/reheating food in the oven. Air temperature of all coolers was 34 to 36 degrees F and foods temperatures were measured to be below 45 degrees F. The Mechanical Dish Washer had a rinse temperature of 160 to 163 degrees F and a rinse temperature of 185 degrees F. Report e-mailed. |
||
Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations noted. | ||
Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2008-03-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2007-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2005-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HANCOCK ELEMENTARY SCHOOL CAFETERIA | Hancock Central School District | 206 Wildcat Drive, Hancock, NY 13783 | 2018-04-18 |
Street Address | 67 EDUCATION LANE |
City | HANCOCK |
State | NY |
Zip | 13783 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW CHINA RESTAURANT | New China Restaurant | 110 East Front Street, Hancock, NY 13783 | 2018-07-20 |
THE BAKERY | Schwiose LLC | 167 East Front Street, Hancock, NY 13783 | 2018-07-20 |
MARTIN'S COZY CORNER RESTAURANT | Martin's Cozy Corner Resaturant, LLC | 11 West Main Street, Hancock, NY 13783 | 2018-07-20 |
Hancock House Food Service Establishment | 137 East Front Street, Hancock, NY 13783 | 2018-02-20 | |
SWEETS N EATS CAFE | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2013-06-10 |
MOO'S RESTAURANT | Moo's, Inc. | 154 East Front Street, Hancock, NY 13783 | 2012-07-23 |
VILLAGE VIDEO ICE CREAM SHOP` | Sweets N Eats Cafe, LLC | 11 West Main Street, Hancock, NY 13783 | 2011-08-15 |
NEW CHINA RESTAURANT | Zuxing Zhang | 110 East Front Way, Hancock, NY 13783 | 2011-06-17 |
DCNP - HANCOCK | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 232 Wheeler Street, Hancock, NY 13783 | 2018-10-02 |
CIRCLE E DINER | Hancock East End Enterprises, LLC | 369 East Front Street, Hancock, NY 13783 | 2018-08-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).