HEAD START - FISHES EDDY
Delaware Co. Nutrition Site · Delaware Opportunities, Inc.


Address: 68 Saw Mill Road, Fishs Eddy, NY 13774

HEAD START - FISHES EDDY (Health Operation# 353701) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.

Business Overview

NYS Health Operation ID 353701
Operation Name HEAD START - FISHES EDDY
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 68 Saw Mill Road
Fishs Eddy
NY 13774
Municipality HANCOCK
County DELAWARE
Permitted DBA DELAWARE CO. NUTRITION SITE
Permitted Corporation Name DELAWARE OPPORTUNITIES, INC.
Permitted Operator Name Rose Cibelli
Local Health Department Oneonta District Office
NYSDOH Gazetteer 125800

Inspection Results

Date: 2018-10-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Education given on all deficiencies. All violations may result in enforcement. Sanitizing solution prepared and actively used at time of inspection. Fire extinguisher certified March 2018 with monthly checks of extinguisher charge status each by staff. (Staff checks that the extinguisher is charged or “in the green: area of the meter and initial log. Food service gloves present at time of inspection. Probe thermometer present at time of inspection. Municipal water with 0.2 chlorine residual in kitchen sink and 0.4 chlorine residual in bathroom sink. 14 children said to be served today with 17 max number of children so far this year. 2 bay sink with sanitizing dishwasher. Refrigerator at 45 degrees ambient. Tracy Card; kitchen manager and Michelle Reman-Estus; lead teacher present at time of inspection.Please contact this office with handwash sink plans prior to installation.
Date: 2017-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Refrigerator and freezer maintaining proper temperature. Discussion with head cook about proper storage of raw eggs. Dishwasher achieving 175+ on final rinse cycle.
Date: 2016-09-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Gloves, probe thermometer, and sanitizer available at time of inspection. Feeding ~10 kids breakfast and lunch per day. Dishwasher sanitizing at proper temperature. Macaroni and cheese, broccoli, and apples for today's lunch.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Deficiencies discussed with the operator. The in temperature in the refrigerator compartment of the Refrigerator/Freezer was 37 degrees F. Dishes are washed in the two bay sink and then sanitized in the Mechanical Dish Washer. The rinse temperature on the Mechanical Dish Washer was 191 to 192 degrees F. There is an exhaust fan located on the kitchen wall that is not being used since it now exhausts into an adjacent room that was added after this fan was installed. Report e-mailed.
Date: 2015-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of inspection. Discussion with head cook about watching that the final rinse cycle temp reaches and maintains at 180 degrees F or higher. Any type of pest application is to be done by a licensed professional at facility.
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-25 Type: Inspection Violations: critical, noncritical
Date: 2007-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-04-05 Type: Inspection Violations: critical, noncritical

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DELAWARE COUNTY N.P-DELHI SITE Delaware Co. Nutrition Program · Delaware Opportunities, Inc. 97 Main Street, Delhi, NY 13753 2018-01-24
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Office Location

Street Address 68 Saw Mill ROAD
City Fishs Eddy
State NY
Zip 13774

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).