Maple Lawn Hotel - Food Service (Health Operation# 350363) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2017.
NYS Health Operation ID | 350363 |
Operation Name | Maple Lawn Hotel - Food Service |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
10 Stork's Nest Road Round Top NY 12473 |
Municipality | CAIRO |
County | GREENE |
Permit Expiration Date | 04/30/2021 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 195200 |
Date: 2017-07-18 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-08-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2015-07-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen needs thorough cleaning all around. Good job of resealing dry goods after initial use. Be sure to clean out hood ventilation system and fan when needed and on a routine basis, also keep filters on ventilation system clean. |
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Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-07-01 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-21 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2011-10-07 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 10 STORK'S NEST ROAD |
City | ROUND TOP |
State | NY |
Zip | 12473 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Glen Brook Food Service @ T.R. | 617 South Road, Round Top, NY 12473 | 2018-06-25 | |
Winter Clove Food Service | 557 Winter Clove Road, Round Top, NY 12473 | 2018-03-30 | |
Glen Brook Farm Food Service by pool @ TR | 617 South Road, Round Top, NY 12473 | 2016-06-22 | |
Winter Clove 2 Food Service | 557 Winter Clove Road, Round Top, NY 12473 | 2011-06-13 | |
Blackhead Mountain Lodge The Clubhouse | 75 Crows Nest Road, Round Top, NY 12473 | 2018-05-25 | |
Blackhead Mountain Lodge Food Service | 75 Crows Nest Road, Round Top, NY 12473 | 2018-05-25 | |
Mountain Brauhaus | 430 Winter Clove Road, Round Top, NY 12473 | 2018-07-02 | |
Crystal Brook Resort - Food Service | 430 Winter Clove Road, Round Top, NY 12473 | 2018-07-02 | |
C.C. Renacer Retreat Food Service | 489 Winter Clove Road, Round Top, NY 12473 | 2018-10-25 | |
Riedlbauers - Food Service | 57 Ravine Drive, Round Top, NY 12473 | 2017-09-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).