Hanah Country Resort Food Service (Health Operation# 350054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2017.
| NYS Health Operation ID | 350054 |
| Operation Name | Hanah Country Resort Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
576 West Hubbell Hill Road Margaretville NY 12455 |
| Municipality | MIDDLETOWN |
| County | DELAWARE |
| Permit Expiration Date | 03/31/2021 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126300 |
| Date: 2017-08-18 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: No (ROP) or Sous Vide methods noted. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Drinking ice drained and machine cleaned and sanitized. All items are to be stored 6 inches off the floor. |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Comments: Facility will further apply for approval for reduced oxygen packaging process. No reduced oxygen packaging is to be conducted until an approved process is developed and approved by NYS DOH. |
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| Date: 2015-08-12 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Embargoed products are 13 pork shanks dated 7/23/15, 4 Roasted half chickens dated 7/23/15, 1 package of multiple hanger steaks dated 8/9/15, 2 packages of salmon cuts dated 8/11/15. All product in being held in freezer until proper process has been approved. All other coolers and freezers working properly. Mashed potatoes 42, cooked pasta 40, raw chicken breasts 40 degrees. |
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| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: All product dry, cold, raw or frozen shall be stored properly off the floor of all surfaces. Discussion with cooks of proper thawing procedures. Additional discussion with cooks and management on the necessity of an approved scheduled process for any and all hermetically sealing/ vacuum sealing of any products. |
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| Date: 2013-04-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-05-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Baine Marie found unplugged, steaks found @ 68 deg. F. Steaks denatured and discarded by chief at time of inspection. |
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| Date: 2006-08-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 576 WEST HUBBELL HILL ROAD |
| City | MARGARETVILLE |
| State | NY |
| Zip | 12455 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service -- Grill @ HANAH COUNTRY RESORT | 576 West Hubbell Hill Road, Margaretville, NY 12455 | 2016-04-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEAD START - ARKVILLE | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 2 Frank St Street, Arkville, NY 12406 | 2018-11-27 |
| ARKVILLE BREAD & BREAKFAST | John Zamor | 43285 State Hwy 28, Arkville, NY 12406 | 2018-10-03 |
| DONATELLO'S | Daniel Patrocinio | 43263 Route 28, Arkville, NY 12406 | 2017-11-07 |
| DONATELLO'S2010 | Donald Engelhardt | 43263 Route 28, Arkville, NY 12406 | 2010-03-04 |
| P J'S PIZZA & PASTA | Paul Fontana | 43263 Route 28, Arkville, NY 12406 | 2008-06-13 |
| PEGGY BELLAR CATERING | Peggy Bellar | 43285 State Hwy 28, Arkville, NY 12406 | 2006-12-09 |
| THE INN BETWEEN RESTAURANT | D and C Inn, Inc. | 42377 Route 28, Margaretville, NY 12455 | 2018-11-21 |
| DCNP - MARGARETVILLE | Delaware Co. Nutrition Program · Delaware Opportunities, Inc. | 55 Church Street, Margaretville, NY 12455 | 2018-10-03 |
| LA PIZZA NOSTRA | Samuel Fundaro | 785 Main Street, Margaretville, NY 12455 | 2018-07-27 |
| VILLAGE PUB | Tischmacher & Lambrecht Assoc., Inc. | 814 Main Street, Margaretville, NY 12455 | 2018-04-20 |
Please comment or provide details below to improve the information on Hanah Country Resort Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).