Villa Roma-ski chalet food service


Address: 356 Villa Roma Road, Callicoon, NY 12723

Villa Roma-ski chalet food service (Health Operation# 349584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 349584
Operation Name Villa Roma-ski chalet food service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 356 Villa Roma Road
Callicoon
NY 12723
Municipality DELAWARE
County SULLIVAN
Permit Expiration Date 12/31/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 525300

Inspection Results

Date: 2019-02-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Other food temperatures: chicken wonton soup: 160F, chicken tenders 159F (just removed from heat and placed on hot-table). Food prep cooler 40F. Open-top cooler 35F, sliced tomatoes 37F. Discussed that cleaning chemicals are stored below the three basin sink. Bar is no longer in use. // Note that food service opens at around 11 am daily (Fri closes at 9, Sat closes at 5 & Sun closes at 3). Facility found to be in clean condition.
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Pizza display contained 7 slices cheese, 4 slices pepperoni, and 2 slices sausage. Fried food display contained 2 popcorn chicken cups, 2 onion ring dishes, 1 French fry cup, 2 mozzarella stick dishes, 2 curly fry cups, and 4 chicken tender dishes. All food on display was prepared approximately 1.5 hours prior to inspection. Per operator, food on display is discarded after 2 hours. Hot-holding temperatures: Pasta vasule soup 161F. Cold-holding temperatures - Open-top prep cooler: sliced tomatoes 39F; Bar cooler: milk 33F. Discussed preparing sanitizer and maintenance of cutting boards with cook. Discussed handling garnishes with bartender. Product thermometer provided. Observed proper glove use. Facility observed to be kept very neat and well-maintained.
Date: 2015-02-06 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Atoi = at time of inspection. Cook, Ekmed, stated that he left thermometer at home - discussed storing thermometer in safe location onsite in order to avoid not having one available. As per onsite manager, Mardette Wilcox, runner Steve was contacted by her and will retrieve and deliver thermometer from main kitchen. All other violations corrected prior to re-inspection.
Date: 2015-01-23 Type: Inspection Violations: 3 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Office Location

Street Address 356 Villa Roma ROAD
City Callicoon
State NY
Zip 12723

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SIDETRACKS Dirig Enterprises, Inc. 28 Upper Main Street, Callicoon, NY 12723 2018-05-04
DELAWARE VALLEY JOB CORPS. Adams and Associates Inc. 9368 State Route 97, Callicoon, NY 12723 2018-02-13
DELAWARE VALLEY JOB CORPS. - Culinary Kitchen 9368 State Route 97, Callicoon, NY 12723 2018-02-13
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).