DELAWARE VALLEY JOB CORPS. (Health Operation# 723991) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 723991 |
| Operation Name | DELAWARE VALLEY JOB CORPS. |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
9368 State Route 97 Callicoon NY 12723 |
| Municipality | DELAWARE |
| County | SULLIVAN |
| Permitted Corporation Name | Adams and Associates Inc. |
| Permitted Operator Name | Roberta McLane |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525300 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooked chicken in the walk in cooler temped at 38F. Sauerkraut in the hot hold box temped at 160F. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cottage cheese in the reach in cooler closest to the front door to the kitchen temped at 39F. Cold cuts in walk in cooler temped at 40F. |
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| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Beef-a-roni in the two door reach in by the walk in boxes temped at 43F. Lemon pudding in the walk in cooler temped at 40F. |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Chicken Fingers in the two door reach in unit by the 3 bay sink in the main kitchen temped at 40F, Sliced sausages in the walk in cooler temped at 45F. |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Rice in the walk in cooler temped at 41F. |
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| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2015-11-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ATOI = at time of inspection. dF = degrees Fahrenheit. Hot holding temperatures on service line : rice 146 dF, sloppy joe mix 165 dF, veggie patties 150 dF. Hot box- foods held at 156 and above - ok. Salad bar - right side bar: sliced tomato 46 dF. Left-side bar: approx 2.5 lbs cottage cheese measured at 11:45 am to be 55 dF and observed that ice beneath cottage cheese bin was not in contact with bottom and sides of bin. Discussed with kitchen manager that all foods are placed in salad bar at 11 am and that any leftovers are immediately discarded at 1 pm. Advised adding more ice to holder around food containers. Overall, kitchen observed to be clean and well maintained. |
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| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Vegetarian soy grillers in hot box: 185 degrees Fahrenheit - ok. Soup not served for lunch today; however, Steve demonstrated how thermostat on soup kettle was replaced. All other violations corrected. Repairs to remaining deficiencies is pending- waiting for funding advancements. Second hotbox has been repaired and new gaskets have been installed in refrigeration units. |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Service line- broccoli 170 degrees F, deli ham 43 degrees F, deli turkey 44 degrees F, tuna salad 47 degrees F, cottage cheese and sliced tomato both 43 degrees F and sliced melon 47 degrees F. All items in service line are out for 2 hour period in cold holding or hot holding units and are then discarded immediately following lunch service. |
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| Date: 2014-09-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: mop sink in third floor girls bathroom lacks a back flow preventer on faucet for hose. |
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| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 9368 State Route 97 |
| City | Callicoon |
| State | NY |
| Zip | 12723 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELAWARE VALLEY JOB CORPS. - Culinary Kitchen | 9368 State Route 97, Callicoon, NY 12723 | 2018-02-13 | |
| DELAWARE VALLEY JOB CORPS. old | Management & Training Corporation | 9368 State Route 97, Callicoon, NY 12723 | 2009-09-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CALLICOON THEATER | A Patch of Sky, LLC | 30 Upper Main Street, Callicoon, NY 12723 | 2018-09-26 |
| CALLICOON THEATER | 2k Communications, Inc. | 30 Upper Main Street, Callicoon, NY 12723 | 2016-09-19 |
| WESTERN HOTEL RESTAURANT & BAR- FS | 22 Upper Main Street, Callicoon, NY 12723 | 2018-10-18 | |
| CAFE ADELLA DORI | Eva Barnett | 33 Lower Main Street, Callicoon, NY 12723 | 2018-05-17 |
| PEPPINO'S PIZZA RESTAURANT | Benzina & Market Inc. | 31 Lower Main Street, Callicoon, NY 12723 | 2018-05-04 |
| SIDETRACKS | Dirig Enterprises, Inc. | 28 Upper Main Street, Callicoon, NY 12723 | 2018-05-04 |
| CAFE DEVINE | 33 Lower Main Street LLC | 33 Lower Main Street, Callicoon, NY 12723 | 2014-04-29 |
| RAFTER'S TAVERN | Rafter's Tavern, LLC | 28 Upper Main Street, Callicoon, NY 12723 | 2019-02-13 |
| THE 1906 RESTAURANT | 1906 Restaurant Corp. | 41 Lower Main Street, Callicoon, NY 12723 | 2014-10-30 |
| Peppino's Pizza | Joe Lentini | 27 Main Street, Callicoon, NY 12723 | 2012-12-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).