PANCHOS FAMILY RESTAURANT INC (Health Operation# 849230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2017.
| NYS Health Operation ID | 849230 |
| Operation Name | PANCHOS FAMILY RESTAURANT INC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
187 Mill Street Liberty NY 12754 |
| Municipality | LIBERTY |
| County | SULLIVAN |
| Permitted Corporation Name | Panchos Family Restaurant, Inc |
| Permitted Operator Name | Francisco Lopez |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522000 |
| Date: 2017-10-26 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All other violations have been corrected. Time-card system implemented for pizzas in display case. |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Carbonated soda dispenser removed (per operator) and was observed to be no longer on-site (pertains to permit condition #2). // Mini black refrigerator - ricotta cheese measured to be 39F (and unit equipped with thermometer) - ok. Open-top reach-in cooler: sliced tomatoes 39F. Pizza prep cooler: sliced sausage 34F, tomato sauce 33F and bell peppers 41F. // Ansul/fire suppression system tagged July 2017. // Discussed with operator that current permit expires at the end of this month and that permit renewal application is due. Operator indicated that application is in the process of being completed. |
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| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: pizza sauce in the pizza prep station cooler top section 37F, soup in the Pepsi cooler 37F, pickles in the rear prep station cooler top section 34F. Three bay sink now has indirect drains, the #10 can opener has been cleaned and the ice machine is no longer in the facility. All food items in facility are stored at least 6" off of the floor. |
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| Date: 2014-10-31 | Type: Re-Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: facility had slight improvement since inspection on 10/28/14. General time card system observed included discard time for all food items displayed in cases. (4:00) |
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| Date: 2014-10-28 | Type: Re-Inspection |
Violations:
3 critical,
16 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: bacon 37, sauce 151. can not read tag on Ansul system. soda machine not in use-appears to have vented double check valve in place (2013 permit condition)-- facility does not have permission to use carbonated beverage dispenser at this time-owner states there is problems with unit. dirty mop water is disposed in toilet. |
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| Date: 2014-04-21 | Type: Re-Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PANCHOS FAMILY RESTAURANT INC | Panchos Family Restaurant Inc | 25 Sullivan Street, Liberty, NY 12754 | 2018-11-27 |
| Street Address | 187 Mill STREET |
| City | Liberty |
| State | NY |
| Zip | 12754 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL | Ming Wen | 187 Mill Street, Liberty, NY 12754 | 2018-10-12 |
| PETE'S PIZZA & WINGS | Pete's Pizza & Wings LLC | 187 Mill Street, Liberty, NY 12754 | 2013-04-08 |
| ANGELINA'S FAMOUS PIZZA & WINGS | Jeffrey Evangelista | 187 Mill Street, Liberty, NY 12754 | 2012-01-12 |
| ALBERT'S LIBERTY HOUSE | Albert Bitjeman | 23 Triangle Road, Liberty, NY 12754 | 2014-11-03 |
| PICCOLO PAESE | T.z.b. Corp. | 2071 State Route 52, Liberty, NY 12754 | 2018-10-17 |
| NEW MUNSON DINER | Kefali Corp | 12 Lake Street, Liberty, NY 12754 | 2018-01-10 |
| MCCABES TAVERN | Sandra Denner | 117 South Main Street, Liberty, NY 12754 | 2018-01-10 |
| STU'S LAKE STREET DINER | Stuart Weitz | 12 Lake Street, Liberty, NY 12754 | 2015-10-29 |
| MCCABE'S | Melissa Mcintosh | 117 South Main Street, Liberty, NY 12754 | 2015-01-28 |
| MUNSON DINER | Mm & J Ventures, Inc | 12 Lake Street, Liberty, NY 12754 | 2010-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).