KIKAR TEL-AVIV(NORTH)OLD
Bonnie & Ming Inc.


Address: 712 County Road 104, Loch Sheldrake, NY 12759

KIKAR TEL-AVIV(NORTH)OLD (Health Operation# 347723) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 19, 2008.

Business Overview

NYS Health Operation ID 347723
Operation Name KIKAR TEL-AVIV(NORTH)OLD
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 712 County Road 104
Loch Sheldrake
NY 12759
Municipality FALLSBURG
County SULLIVAN
Permitted Corporation Name Bonnie & Ming Inc.
Permitted Operator Name Hin Man Poon
Local Health Department Monticello District Office
NYSDOH Gazetteer 525400

Inspection Results

Date: 2008-08-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-08-20 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: No stab thermometer, raw chicken over other foods. Repeat violations.
Date: 2006-08-23 Type: Re-Inspection Violations: 2 critical, 18 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-08-04 Type: Re-Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-07-06 Type: Inspection Violations: 2 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 712 County Road 104
City Loch Sheldrake
State NY
Zip 12759

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BONNIE'S PLACE Boponcci Restaurant, Inc. 712 County Road 104, Loch Sheldrake, NY 12759 2017-07-13
ORCHID GARDENS OF THE CATSKILLS INC OLD Orchid Gardens of The Catskills Inc 712 County Road 104, Loch Sheldrake, NY 12759 2010-08-19
MISTER CHOPSTIK/OLD Cpth Corp. 712 County Road 104, Loch Sheldrake, NY 12759 2009-07-17

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S.C.C.C.-FOOD SERVICE@FIELD HOUSE Sullivan County Community College 112 College Road, Loch Sheldrake, NY 12759 2018-02-12
DIZZY IZZY'S Anita Minzer 1146 State Route 52, Loch Sheldrake, NY 12759 2015-07-17
NEW CHINA RESTAURANT Sheng Wang Wang 1148 State Route 52, Loch Sheldrake, NY 12759 2019-02-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).