ROSCOE DINER - old (Health Operation# 347434) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2009.
| NYS Health Operation ID | 347434 |
| Operation Name | ROSCOE DINER - old |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1908 Old Route 17 Roscoe NY 12776 |
| Municipality | ROCKLAND |
| County | SULLIVAN |
| Permitted Operator Name | Angelo & Steve Niforatos |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526200 |
| Date: 2009-12-04 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2008-10-03 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-10-31 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-09-28 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-04-05 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Street Address | 1908 Old Route 17 |
| City | Roscoe |
| State | NY |
| Zip | 12776 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSCOE DINER | Gerasimos Associates, Inc. | 1908 Old Route 17, Roscoe, NY 12776 | 2018-09-27 |
| Roscoe Diner - Ice Cream | 1908 Old Route 17, Roscoe, NY 12776 | 2018-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Reynolds House Inn & Motel Food Service | 1934 Old Route 17 South, Roscoe, NY 12776 | 2018-07-25 | |
| The Reynolds Inn food service | 1934 Old Route 17 South, Roscoe, NY 12776 | 2006-02-22 | |
| RAIMONDO PIZZERIA & REST. INC. | Raimondo Pizza & Rest.inc | 2 Stewart Avenue, Roscoe, NY 12776 | 2018-11-08 |
| ROCKLAND NUTRITION SITE | Sc Office for The Aging | 1968 Old Route 17, Roscoe, NY 12776 | 2018-02-08 |
| CASEY'S PLACE | Casey's Place LLC | 45 Stewart Avenue, Roscoe, NY 12776 | 2018-02-08 |
| ROSCOE LITTLE STORE INC. | Roscoe Little Store Inc. | 59 Stewart Avenue, Roscoe, NY 12776 | 2016-09-02 |
| ROSCOE BISTRO CORP. | Roscoe Bistro Corp | 49 Stewart Avenue, Roscoe, NY 12776 | 2016-04-14 |
| ROSCOE BISTRO CORP. | Velimir (lenny) Bogdanov | 49 Stewart Avenue, Roscoe, NY 12776 | 2014-10-16 |
| NEW YORK CITY GYRO | Mitchell Bogdanov | 48 Stewart Avenue, Roscoe, NY 12776 | 2014-02-27 |
| NEW YORK CITY GYRO | Joe Guarnaccia | 48 Stewart Avenue, Roscoe, NY 12776 | 2013-03-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).