RAIMONDO PIZZERIA & REST. INC. (Health Operation# 347422) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 347422 |
| Operation Name | RAIMONDO PIZZERIA & REST. INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Stewart Avenue Roscoe NY 12776 |
| Municipality | ROCKLAND |
| County | SULLIVAN |
| Permitted Corporation Name | Raimondo Pizza & Rest.Inc |
| Permitted Operator Name | Raimondo Aiello |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526200 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
8 critical,
17 noncritical |
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Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cook: Jason. Observed that product thermometer was readily available for use. // Hot-holding temperatures: steam table - vegetable soup: 175F, onion soup 167F. // Cold-holding - open-top prep cooler - upper compartment: chopped garlic 45F, tomato sauce 44F, lower compartment - clams: 40F. Salad prep cooler - dressing 40F. // Clam tags observed. // Open-top cooler (across from deep fryers; right side not holding at 45F or less): Left side - basil and oil 42F, whole mozzarella 43F. Walk-in cooler - meatballs: 38F, soup 39F, spaghetti 39F. // Large rat traps observed in back storage room. Per kitchen staff, no sign rats has been observed to pest control company installed bait station. |
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| Date: 2018-05-09 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Cook: Eduardo (assisting, head cook left to run errands). // Discussed proper cooling and thawing procedures with operator (Charlie). // Hot-holding temperatures (steam table): meatball soup 186F+, sausage & meatballs in sauce 174F, marinara 143F. // Cold-holding: salad prep cooler: marinated mushrooms 35F, open top coolers: basil & olive oil and onions both 47F (operator adjusted cooler during inspection to hold foods at a lower temperature), shredded mozzarella 47F (observed operator adjust cooler to lower temperature); walk-in cooler: squid 42F; pizza prep cooler: sliced sausage 43F. // Only plain pizza observed to be on front counter display case (ambient air) - acceptable. // All refrigeration units observed to be equipped with thermometers. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cook: Jason. // Discussed proper cooling and thawing procedures discussed with cook and operator (ice wand used to cool soups/soups, etc). // Discussed with operator that personal foods/goods are labeled as for personal use only. // Hot-holding temperatures (steam table): onion soup 165F, sausage & meatballs in sauce 141F, soup 158F. // Cold-holding: salad prep cooler: marinated mushrooms 35F, open top coolers: diced garlic 45F, shredded mozzarella 45F, chopped tomato 44F; walk-in cooler: soup 37F; pizza prep cooler: sliced sausage 43F. // Mechanical dishwasher properly maintained: low temp sanitizer used, and 120F manufacturers requirement met (maximum wash/rinse temperature measured to be 127.9F and sanitizing solution for machine measured to be approximately 70 ppm). // Only plain and pepperoni pizza observed to be on front counter display case (ambient air). |
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| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Street Address | 2 Stewart AVENUE |
| City | Roscoe |
| State | NY |
| Zip | 12776 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASEY'S PLACE | Casey's Place LLC | 45 Stewart Avenue, Roscoe, NY 12776 | 2018-02-08 |
| ROSCOE LITTLE STORE INC. | Roscoe Little Store Inc. | 59 Stewart Avenue, Roscoe, NY 12776 | 2016-09-02 |
| ROSCOE BISTRO CORP. | Roscoe Bistro Corp | 49 Stewart Avenue, Roscoe, NY 12776 | 2016-04-14 |
| ROSCOE BISTRO CORP. | Velimir (lenny) Bogdanov | 49 Stewart Avenue, Roscoe, NY 12776 | 2014-10-16 |
| NEW YORK CITY GYRO | Mitchell Bogdanov | 48 Stewart Avenue, Roscoe, NY 12776 | 2014-02-27 |
| NEW YORK CITY GYRO | Joe Guarnaccia | 48 Stewart Avenue, Roscoe, NY 12776 | 2013-03-01 |
| MERSHON'S MAIN STREET DELI | Mersh Enterprises LLC | 45 Stewart Avenue, Roscoe, NY 12776 | 2012-04-11 |
| ROSCOE COFFEE SHOP | Vernon Francisco | 49 Stewart Avenue, Roscoe, NY 12776 | 2012-03-23 |
| The Reynolds House Inn & Motel Food Service | 1934 Old Route 17 South, Roscoe, NY 12776 | 2018-07-25 | |
| ROCKLAND NUTRITION SITE | Sc Office for The Aging | 1968 Old Route 17, Roscoe, NY 12776 | 2018-02-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).