MONTICELLO DINER (Health Operation# 347408) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 347408 |
| Operation Name | MONTICELLO DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
405 Broadway Avenue Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Sotiras II Inc. |
| Permitted Operator Name | Dimitra Nikolados |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-09-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temp check chicken soup 159F French onion soup 155F |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sliced tomatoes in the top sections of all three prep coolers temped at 42F, Brown Gravy 141F in the steam table. |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-11-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted with Carol Marino. Wiping rags being stored in sanitizing solution. Lights in kitchen shielded. Temperatures: cook line bain marie - cooked chicken cutlets 43F, anchovies 41F. Bain Marie under toaster by side door to kitchen - cucumber 44F. Dessert cooler in rear prep area - sliced peaches 42F. Hot holding - Chicken noodle soup - 143F, Matzoh ball soup - 150F, Brown Gravy 144F. |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: kitchen,basement shelves and basement ceiling all have been painted. chicken cutlet on second Bainmarie 46oF, cole slaw on toaster Bainmarie. 43oF, sliced tomatoes 43oF, cook line tuna salad 39oF, chicken salad 41oF, hot hold mash potatoes 157oF, chicken soup 166oF, matzoh balls 169oF. |
||
| Date: 2014-12-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: temperature violations from previous inspection corrected - steam table filled properly. tubes/end caps placed on lights. grease buckets were not outside. test strips purchased. Steve stated that he did not receive the reinspect letter. asked about procedure for adding milk to mashed potatoes, heating up soup. |
||
| Date: 2014-11-10 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 405 Broadway AVENUE |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FANATICS SPORTS BAR & GRILL | Fanatics Monticello Corp. | 400 Broadway, Monticello, NY 12701 | 2018-05-09 |
| ECONO LODGE food service | 392 Broadway, Monticello, NY 12701 | 2015-03-18 | |
| FANATICS SPORTS BAR & GRILL | Fanatics Monticello Corp. | 400 Broadway, Monticello, NY 12701 | 2016-04-21 |
| TROTTER'S BAR | Trotters Bar & Restaurant, Inc. | 400 Broadway, Monticello, NY 12701 | 2015-03-11 |
| CATHOLIC CHARITIES ORANGE/SULLIVAN | Catholic Charities Orange/sullivan | 17 Hamilton Avenue, Monticello, NY 12701 | 2018-11-28 |
| SULLIVAN COUNTY JAIL | County of Sullivan | 4 Bushnell Avenue, Monticello, NY 12701 | 2018-09-27 |
| WENDY'S | Cka Management | 21 Pleasant Street, Monticello, NY 12701 | 2018-09-12 |
| NATURE LOUNGE & RESTAURANT | Mark Vrancich | 436 Broadway, Monticello, NY 12701 | 2018-07-16 |
| J'S SOFT SERVE | Jamy Flynn | 366 East Broadway, Monticello, NY 12701 | 2018-05-21 |
| CATHOLIC CHARITIES COM SRVS OF ORC | Archdiocese of New York | 17 Hamilton Avenue, Monticello, NY 12701 | 2017-12-13 |
Please comment or provide details below to improve the information on MONTICELLO DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).