SULLIVAN COUNTY JAIL (Health Operation# 348230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 348230 |
| Operation Name | SULLIVAN COUNTY JAIL |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
4 Bushnell Avenue Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | County of Sullivan |
| Permitted Operator Name | Michael Schiff |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food available for sampling, all food discarded at the end of the each meal or in the case of dinner it is discarded first thing in the morning prior to the start of prep for breakfast. Sliced roast Beef in the walk-in cooler temped at 44F. All food workers in the kitchen observed to be wearing gloves, as well as both beard and hair nets. |
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| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: heist Beef stew temped at 161 degrees Fahrenheit. Lunch meat sandwiches temped at 43 and 44 degrees Fahrenheit. All food workers (prisoners) were wearing gloves while peeping sandwiches. |
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| Date: 2017-10-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temped lentil rice soup 166 F, ham and cheese sandwich 40 F. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Wall behind and under dishwashing unit towards rear of kitchen clean and free of mold. Concrete in dry goods storage room no longer water damaged. Indirect drain installed on food prep sink on island in middle of kitchen. Temperatures: dishwasher - wash cycle - 138F, final rinse cycle 100F. Sanitizer feed appeared to working properly. Dishwashing machine lacks sticker with manufacturer's recommended temperatures. Hot hold - vegetable soup in warming unit - 145F. Hamburger patties in warming unit next to grill - 140F. Cold Hold - Walk-in cooler - cooked Macaroni - 41F. |
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| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: walk-in cooler American cheese: 41F. Reach-in cooler opposite walk-in cooler - mayonnaise 40F. Reach in cooler in front of kitchen- Apple sauce 39F. Hot hold - beef vegetable soup on grill range: 180F. |
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| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-04-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-11-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-03-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-09-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKE SUPERIOR STATE PARK CONC | County of Sullivan | 342 Dr. Dugan Road, Bethel, NY 12720 | 2009-08-07 |
| LAKE SUPERIOR STATE PARK CONC/old | County of Sullivan | 342 Dr. Dugan Road, Bethel, NY 12720 | 2006-07-19 |
| Street Address | 4 Bushnell AVENUE |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATHOLIC CHARITIES ORANGE/SULLIVAN | Catholic Charities Orange/sullivan | 17 Hamilton Avenue, Monticello, NY 12701 | 2018-11-28 |
| MONTICELLO DINER | Sotiras II Inc. | 405 Broadway Avenue, Monticello, NY 12701 | 2018-09-26 |
| NATURE LOUNGE & RESTAURANT | Mark Vrancich | 436 Broadway, Monticello, NY 12701 | 2018-07-16 |
| FANATICS SPORTS BAR & GRILL | Fanatics Monticello Corp. | 400 Broadway, Monticello, NY 12701 | 2018-05-09 |
| Salt & Pepper The Kitchen | Il Nam Chon | 455 Broadway, Monticello, NY 12701 | 2018-02-06 |
| CATHOLIC CHARITIES COM SRVS OF ORC | Archdiocese of New York | 17 Hamilton Avenue, Monticello, NY 12701 | 2017-12-13 |
| ECONO LODGE food service | 392 Broadway, Monticello, NY 12701 | 2015-03-18 | |
| ROARKS TAVERN | Ant Rks, Inc. | 14 Landfield Avenue, Monticello, NY 12701 | 2014-09-26 |
| FANATICS SPORTS BAR & GRILL | Fanatics Monticello Corp. | 400 Broadway, Monticello, NY 12701 | 2016-04-21 |
| TROTTER'S BAR | Trotters Bar & Restaurant, Inc. | 400 Broadway, Monticello, NY 12701 | 2015-03-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).