J'S SOFT SERVE
Jamy Flynn


Address: 366 East Broadway, Monticello, NY 12701

J'S SOFT SERVE (Health Operation# 796109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 21, 2018.

Business Overview

NYS Health Operation ID 796109
Operation Name J'S SOFT SERVE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 366 East Broadway
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Operator Name Jamy Flynn
Permit Expiration Date 09/30/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2018-05-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Establishment observed to be very clean,with smooth easily cleanable floor and wall surfaces free of any spills or debris. Ice cream equipment and fridges/freezers observed all clean. Serving utensils and single serve utensils observed properly stored. 3-bay sink observed clean and to have proper sanitizing bay. Wash rags observed sitting in small bucket of sanitizing solution. Only cold foods and drinks served. Ice cream, gelato, shakes, soda,water. Waffles made with waffle maker for waffle sundaes are only hot item prepared. Waffle station observed in use, and was observed clean and waffles observed being prepared using gloves. Bathroom facilities are for employees only because of capacity of store; not available for public use.
Date: 2016-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection.
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2014-08-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-07-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-06-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 366 EAST Broadway
City Monticello
State NY
Zip 12701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).