Camp Beth Jacob-Food Service (Health Operation# 345764) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 345764 |
| Operation Name | Camp Beth Jacob-Food Service |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
350 Hasbrouck Drive Woodbourne NY 12788 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 08/20/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-07-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Comments: Camp in-between two sessions (second session begins 7/26/18), rice being prepared for families at time of inspection. Rice observed to be transferred to shallower pans for cooling process. Observed proper glove use. Product thermometer provided. Kitchen observed to be kept very neat and well-maintained. |
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| Date: 2017-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Kitchens were all well maintained. |
||
| Date: 2016-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No other violations observed. Kitchen observed to be clean and well organized. Foods cooking/hot-holding for dinner: split pea soup and beef stew both measured to be over 180F - ok. Kitchen manager/cook: Chef Chaim. |
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| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed muffins under preparation for breakfast and chicken under preparation for dinner at time of inspection. Discussed cooking, cooling, holding and storing procedures, as well as cleaning and sanitizing procedures - ok. Kitchen appears to be clean and well maintained. |
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| Date: 2014-08-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-07-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
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| Date: 2011-07-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-08-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2009-08-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2006-08-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 350 Hasbrouck DRIVE |
| City | Woodbourne |
| State | NY |
| Zip | 12788 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Yeshiva Letzirim Inc - summer feeding | 184 Hasbrouck Drive, Woodbourne, NY 12788 | 2018-08-08 | |
| WOODBOURNE CORRECTIONAL FACILITY - FOOD | Sharon Hornbeck | 99 Prison Road, Woodbourne, NY 12788 | 2018-09-25 |
| CITRUS CAFE | Citrus Cafe | 436 Route 52, Woodbourne, NY 12788 | 2018-07-30 |
| UNCLE MIKE'S RESTAURANT | Uncle Mike's Restaurant LLC | 436 Route 52, Woodbourne, NY 12788 | 2012-08-23 |
| HASBROUCK TAVERN | Murch Enterprise, Inc. | 1001 Benton Hollow Road, Woodbourne, NY 12788 | 2012-04-17 |
| MAZEL WOK | Zmd of Ny Corp. | 436 Route 52, Woodbourne, NY 12788 | 2011-08-10 |
| MAZAL WOK old | 436 Route 52, Woodbourne, NY 12788 | 2007-08-16 | |
| S.C. Head Start-Food Service | Sullivan County Head Start | 393 State Route 52, Woodbourne, NY 12788 | 2018-10-26 |
| WOODBOURNE PIZZA CAFE | Woodbourne Pizza Cafe | 433 State Route 52, Woodbourne, NY 12788 | 2018-08-20 |
| LANSMANS CAFE | Lansman's Housing Corporation | 103 Murphy Road, Woodbourne, NY 12788 | 2018-08-17 |
Please comment or provide details below to improve the information on Camp Beth Jacob-Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).