BIN BIN CHINESE RESTAURANT (Health Operation# 555571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2015.
| NYS Health Operation ID | 555571 |
| Operation Name | BIN BIN CHINESE RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
117 Liberty Street Bath NY 14810 |
| Municipality | BATH |
| County | STEUBEN |
| Permitted Corporation Name | L & B OF BATH, INC. |
| Permitted Operator Name | LIU BIN JIANG |
| Permit Expiration Date | 11/15/2015 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502200 |
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: facility no longer a buffet. all holding adequate, only hot holding was rice. |
||
| Date: 2014-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: observed general toss chicken in walk in per cook chicken was cooked at noon. at 130 found with temperatures ranging from 60 to 65. spears will cool in allowed time. when walked into facility, buffet was not labeled with disposal time as per haccp agreement, but temperature of foods 140 or above or below 45. ensure foods labeled at all times with disposal time. | ||
| Date: 2014-06-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: observed worker preparing egg rolls, from a very large bowl. if it takes an extended amount of time to fold rolls. then mixture may be above 45 degrees. recommend once mixed, break down into smaller bowls. keep other bowls refrigerated until time to fold into egg rolls. discussed ( through interpreter on phone, complaint. |
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| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: time as a public health control haccp in use for buffet items, observed discard times. |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: egg rolls found on table back kitchen. temperatures ranging from 125 to 145. per cook, cooked less than one hour prior, since just entered cooling timing not a violation at time of inspection, immediately placed in walk-in for rapid cooling. using time as a public health control for buffet items. (all). hot bar with labels, fried foods and cold labels had been wiped off when cleaning during inspection. all foods on Buffett disposed of at same time. no email available, send paper copy. |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: workers are complying with times a public health control hack by marking disposal times on buffet |
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| Date: 2012-09-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 117 LIBERTY STREET |
| City | BATH |
| State | NY |
| Zip | 14810 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAT-A-WHYLE FAMILY RESTAURANT | The Moving Pen, Inc. | 28 Liberty Street, Bath, NY 14810 | 2018-12-05 |
| CENTRAL HOTEL | Alicia Nichols-hoad | 17 Buell Street, Bath, NY 14810 | 2018-06-28 |
| AMERICAN LEGION #173 - BATH | American Legion - Bath · Wescott Post #173, Inc. | 14 West William Street, Bath, NY 14810 | 2018-06-27 |
| THE OFFICE BAR | Office Bar, Inc. | 17 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| ELKS LODGE #1547 - BATH | Elks Lodge - Bath · Bpoe Bath Lodge 1547, Inc. | 19 Liberty Street, Bath, NY 14810 | 2018-05-31 |
| BETTY KAY BAKE SHOP | Emy Lou Snyder | 49 Liberty Street, Bath, NY 14810 | 2018-04-18 |
| GENO STYLE PIZZA | Eugene Celelli | 14 Liberty Street, Bath, NY 14810 | 2018-03-01 |
| WOODEN NICKEL | The Wooden Nickel · Steuben Properties, Inc. | 18 Liberty Street, Bath, NY 14810 | 2018-02-14 |
| CHAT A. WHYLE RESTAURANT | Joyce Loza | 28 Liberty Street, Bath, NY 14810 | 2017-10-18 |
| PIZZA DEELITE - BATH | Tessie Rankin | 31 Liberty Street, Bath, NY 14810 | 2015-04-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).