CHAT A. WHYLE RESTAURANT
Joyce Loza


Address: 28 Liberty Street, Bath, NY 14810

CHAT A. WHYLE RESTAURANT (Health Operation# 342253) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2017.

Business Overview

NYS Health Operation ID 342253
Operation Name CHAT A. WHYLE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 28 Liberty Street
Bath
NY 14810
Municipality BATH
County STEUBEN
Permitted Operator Name JOYCE LOZA
Permit Expiration Date 11/15/2018
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2017-10-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Satisfactory hot and cold food temperatures observed. Food quality and sanitation observed to be satisfactory. mail copy
Date: 2017-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory hot and cold temperatures observed. No violations cited. MAIL COPY
Date: 2016-08-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all hot holding adequate
Date: 2016-08-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: facility is using time as a public health control for beer batter on Fridays. their standard practice is to mix fresh for the supper service after lunch, the kitchen staff is now labeling the product with a defined discard time. all holding temps adequate, beer batter labeled during the inspection.
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: discusses use of soap and water to wash tables vs sanitizer buckets to wash food contact surfaces.
Date: 2014-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: hot food 140 or above. cold 45 or below.
Date: 2013-01-17 Type: Inspection Violations: 2 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14C: Pesticide application not supervised by a certified applicator
Item 8F: Improper thawing procedures used
Date: 2012-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-02-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2010-03-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-02-06 Type: Inspection Violations: critical, noncritical
Date: 2006-10-03 Type: Inspection Violations: critical, noncritical
Date: 2005-11-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 28 LIBERTY STREET
City BATH
State NY
Zip 14810

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHAT-A-WHYLE FAMILY RESTAURANT The Moving Pen, Inc. 28 Liberty Street, Bath, NY 14810 2018-12-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE OFFICE BAR Office Bar, Inc. 17 Liberty Street, Bath, NY 14810 2018-05-31
ELKS LODGE #1547 - BATH Elks Lodge - Bath · Bpoe Bath Lodge 1547, Inc. 19 Liberty Street, Bath, NY 14810 2018-05-31
BETTY KAY BAKE SHOP Emy Lou Snyder 49 Liberty Street, Bath, NY 14810 2018-04-18
GENO STYLE PIZZA Eugene Celelli 14 Liberty Street, Bath, NY 14810 2018-03-01
LIBERTY ST. PUB, THE The Liberty St. Pub, Inc. 7 Liberty Street, Bath, NY 14810 2018-02-14
WOODEN NICKEL The Wooden Nickel · Steuben Properties, Inc. 18 Liberty Street, Bath, NY 14810 2018-02-14
PIZZA DEELITE - BATH Tessie Rankin 31 Liberty Street, Bath, NY 14810 2015-04-15
AJ'S FOOD WEB Amy Marling 14 Liberty Street, Bath, NY 14810 2009-08-13
BETTY KAY BAKE SHOP (former) David Ackerson 49 Liberty Street, Bath, NY 14810 2008-03-11
TAVERN, THE The Tavern · M.s.t. Holdings, LLC 14 Liberty Street, Bath, NY 14810 2007-12-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).