CORNING-PAINTED POST HIGH SCHOOL (Health Operation# 343078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
NYS Health Operation ID | 343078 |
Operation Name | CORNING-PAINTED POST HIGH SCHOOL |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
201 Cantigny Street Corning NY 14830 |
Municipality | CORNING |
County | STEUBEN |
Permitted Corporation Name | CORNING CITY SCHOOL DISTRICT |
Permitted Operator Name | WENDY ROSENWINKEL |
Permit Expiration Date | 04/15/2019 |
Local Health Department | Hornell District Office |
NYSDOH Gazetteer | 500100 |
Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Blast chiller and ice machine are currently out of service waiting for repairs or replacement. Discussed TPHC for burgers held at display hot hold. Satisfactory hot and cold holding temperatures observed. Sanitizer solution observed and tested to be > 100 ppm chlorine. Elect Probe therm observed adequate. Glove use and hand wash facilities observed adequate. Emailed TPHC form. |
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Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: spicy chicken 175dF, chicken finger pizza 146dF, grilled cheese 152dF, chicken tenders 147dF, gravy 181dF, potato bowl 154dF, all cold holds including tomatoes and lunch meat etc were <45dF. Hair restraints and gloves ok, coolers <45dF, food testing thermometer ok, high temp dish machine ok- strip turned orange. |
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Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Dishwasher control panel was in alarm mode stating that the rinse temperature was too low, however, maintenance personnel explained that the machine will sometimes go into alarm mode between cycles. The machine was cycled and a rinse temperature of 190 degrees F was observed. All holding adequate (TAPHC used for grab and go sandwiches). Temps on the hot line ranged between 170 and 185 degrees F at the time of the inspection. Cold hold temps ranged from 45 to 39 degrees F. Good glove use observed during the inspection. | ||
Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: all hot and cold holding adequate. good glove use observed, discussed TAPHC for grab and go sandwiches on the service line. Discard times were not formally recorded, but no items were reserved (all discarded after the 3 hour service window) | ||
Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no hot holding at time of inspection. cold holding 45 or below. observed cooling techniques. | ||
Date: 2015-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: MAIL HAND WASH STICKERS |
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Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: staff not present but evident facility used today. no hot holding at time cold holding 45 or below | ||
Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2012-03-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
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Date: 2011-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2010-06-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-10-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-05-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2007-12-19 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Large pan of Turkey Rotini observed in the walk in cooler at temp of 58F, Also large pan of cooked taco meat at temp of 60F. Cook states items were cooled overnight, then cart containing items had been in and out of the cooler several times for several hours. Items were voluntarily discarded during inspection. |
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Date: 2006-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COOPERS ALTERNATIVE EDUCATION | Corning City School District | 1 Vocational Drive, Painted Post, NY 14870 | 2018-09-25 |
SEVERN ELEMENTARY SCHOOL | Corning City School District | 36 Mcmahon Avenue, Corning, NY 14830 | 2018-08-06 |
WILLIAM STREET PARK-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-30 |
ERWIN VALLEY ELEMENTARY SCHOOL | Corning City School District | 16 Beartown Road, Painted Post, NY 14870 | 2018-07-27 |
STEWART PARK APARTMENTS-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-24 |
DENISON PARK-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-24 |
SALVATION ARMY - KID'S ARMY - SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-24 |
GREGG ELEMENTARY SCHOOL-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-20 |
HODGEMAN PARK-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-20 |
SOUTHEAST STEUBEN CO. LIBRARY-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-20 |
Find all services with the same name |
Street Address | 201 CANTIGNY STREET |
City | CORNING |
State | NY |
Zip | 14830 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WATSON HOME-SED | 201 Cantigny Street, Corning, NY 14830 | 2018-07-30 | |
WILLIAM STREET PARK-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-30 |
STEWART PARK APARTMENTS-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-24 |
DENISON PARK-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-24 |
SALVATION ARMY - KID'S ARMY - SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-24 |
GREGG ELEMENTARY SCHOOL-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-20 |
HODGEMAN PARK-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-20 |
SOUTHEAST STEUBEN CO. LIBRARY-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2018-07-20 |
CORNING YMCA-SED | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2017-07-17 |
Corning YMCA Summer feeding | Corning City School District | 201 Cantigny Street, Corning, NY 14830 | 2016-07-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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CHRISTIAN LEARNING CENTER | Edward Rhyne | 11 Aisne Street, Corning, NY 14830 | 2018-06-13 |
THREE BIRDS CORNING | Keuka Lake, Ltd. | 73-75 East Market Street, Corning, NY 14830 | 2018-11-27 |
ANIELLO'S PIZZERIA | Aniello's Pizzeria of Corning, Inc. | 68 East Market Street, Corning, NY 14830 | 2018-11-26 |
FIESTA BRAVA, LLC | La Fiesta Brava, LLC | 84-86 East Market Street, Corning, NY 14830 | 2018-11-26 |
SLAMMIN JAMMIN BBQ | Benjamin Lewis/shelly Mccullough | 69 East Market Street, Corning, NY 14830 | 2018-10-26 |
THALI OF INDIA | Abm Corning Food, Inc. | 28 East Market Street, Corning, NY 14830 | 2018-08-27 |
BENTO YA MASAKO | Masako Takemasa | 31 1/2 East Market Street, Corning, NY 14830 | 2018-07-26 |
MALEY'S PUB | Lcav Enterprises LLC | 92 East Market Street, Corning, NY 14830 | 2018-07-11 |
VOLO OF CORNING | Volo of Corning LLC | 74 East Market Street, Corning, NY 14830 | 2018-07-11 |
TONY R'S STEAK & SEAFOOD | Gaetano Ruggiero | 2 East Market Street, Corning, NY 14830 | 2018-06-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).