STEUBEN BOWLING ACADEMY
David Fusco


Address: 29 East Steuben Street, Bath, NY 14810

STEUBEN BOWLING ACADEMY (Health Operation# 342521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.

Business Overview

NYS Health Operation ID 342521
Operation Name STEUBEN BOWLING ACADEMY
Food Service Description Food Service Establishment - Restaurant
Facility Address 29 East Steuben Street
Bath
NY 14810
Municipality BATH
County STEUBEN
Permitted Operator Name DAVID FUSCO
Permit Expiration Date 09/15/2019
Local Health Department Hornell District Office
NYSDOH Gazetteer 502200

Inspection Results

Date: 2018-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory hot and cold temperatures observed. Mail copy
Date: 2017-01-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Hot shot brand flying insect killer is stored on bar refrigerator. Voluntary discarded. Discussed with employee follow all package restrictions and use or consult licensed exterminator. Employee stated exterminator gave hot shot pest strip. Consult directions for use and comply. Inspector thermometer calibration conducted in ice bath satisfactory =32 F. .MAIL COPY Will Call operator for HACCP review to follow up on critical violation.
Date: 2016-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-04-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-06-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-08-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-07-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-06-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-01-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 29 EAST STEUBEN STREET
City BATH
State NY
Zip 14810

Nearby food service establishments

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ANGRY OVEN PIZZERIA Angry Oven Pizzeria, LLC 25 East Steuben Street, Bath, NY 14810 2018-01-04
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GENO STYLE PIZZA (old location) Eugene Celelli 25 East Steuben Street, Bath, NY 14810 2011-03-22
CHAT-A-WHYLE FAMILY RESTAURANT The Moving Pen, Inc. 28 Liberty Street, Bath, NY 14810 2018-12-05
STEPHANIE'S FAMILY RESTAURANT Stephanie's Family Restaurant, Inc. 14 West Steuben Street, Bath, NY 14810 2018-09-19
CORNELL COOPERATIVE EXTENSION - STEUBEN COUNTY Cornell Cooperative Extension-steuben 3 East Pulteney Square, Bath, NY 14810 2018-08-02
CENTRAL HOTEL Alicia Nichols-hoad 17 Buell Street, Bath, NY 14810 2018-06-28

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).