ANTONIO'S PIZZA PLACE (Health Operation# 334730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2013.
| NYS Health Operation ID | 334730 |
| Operation Name | ANTONIO'S PIZZA PLACE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
122 Bay Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | ANTONIO'S PIZZA PLACE, INC. |
| Permitted Operator Name | ANTONIO CALDARONI |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be be corrected 3/21/13. Contact Rich Hess @ 793-3893 when completed or with any questions. |
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| Date: 2012-02-10 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-02-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-10-26 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2006-10-17 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Date: 2005-12-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 2947777 |
| Entity Name | ANTONIO'S PIZZA PLACE, INC. |
| Initial DOS Filing Date | 2003-08-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANTONIO'S PIZZA PLACE, INC. |
| DOS Process Address |
122 Bay St Glens Falls NEW YORK 12801 |
| Location Name | ANTONIO'S PIZZA PLACE, INC. |
| Location Address |
122 Bay St Glens Falls NEW YORK 12801 |
| Street Address | 122 BAY STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZOU JAPANESE AND CHINESE CUISINE, INC | Zou Japanese Chinese Cuisine Inc. | 122 Bay Street, Glens Falls, NY 12801 | 2017-08-02 |
| CORNERSTONE PIZZA CAFE | Main Street Upstate Partners, Inc. | 122 Bay Street, Glens Falls, NY 12801 | 2014-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW MAIN MOON | Yan Xing Lin | 149 Bay Street, Glens Falls, NY 12801 | 2018-10-30 |
| POPPY TOM'S DELI & MORE | Nancy Timlick | 148 Bay Street, Glens Falls, NY 12801 | 2014-12-10 |
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| Sanford Street | 10 Sanford Street, Glens Falls, NY 12801 | 2007-08-14 | |
| GLENS FALLS - SANFORD STREET | Advanced Inst. Support Services, LLC | 10 Sanford Street, Glens Falls, NY 12801 | 2011-03-09 |
| 333 TOWERS CAFE, LLC | 333 Towers Cafe, LLC. | 333 Glen Street, Glens Falls, NY 12801 | 2018-08-07 |
| OFFICE FOR AGING -First Presbyterian Church | Warren/hamilton Off for The Aging | 400 Glen Street, Glens Falls, NY 12801 | 2018-03-20 |
| EAST FIELD CONCESSION STAND | City of Glens Falls | 175 Dix Avenue, Glens Falls, NY 12801 | 2017-10-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).