OFFICE FOR AGING -First Presbyterian Church (Health Operation# 333599) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 333599 |
| Operation Name | OFFICE FOR AGING -First Presbyterian Church |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
400 Glen Street Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Permitted Corporation Name | WARREN/HAMILTON OFF FOR THE AGING |
| Permitted Operator Name | ROSEANN O'ROURKE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 560100 |
| Date: 2018-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Utensils and cookware taken off-site to be washed. Food is picked-up from Cedars, where cook temperature is record, than driven approximately 15 minutes to SOFA site and placed in oven for re-heat. Re-heat temperature is verified and recorded. NSF-approved thermometer verified on-site. Temperatures of foods to be served observed to be between 180°F to 190°F. | ||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prepared foods had temperatures measuring between 163°F to 201°F. Food product themometer verified on-site, Discussed calibration. Discussed limiting travel time for prepared foods. Ok to renew permit. | ||
| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: At the time of my inspection no temperature logs were being maintained. Operator Christine states that she not usually at this site and is just covering for the day so she is unsure where the normal operator keeps the temperature logs. Some of the food that is out for service temped using my metal stem probe thermometer as follows: sliced ham 122F and hash browns 118F. In discussion with Christine the food was not placed in hot holding today because she arrived only a few minutes prior to service. The food is temped when placed in hot boxes at the meal prep site at about 11-11:15 am, it normally arrives around 11:30 but today it did not arrive until 11:45 or so. The potentially hazardous food items that are left at the end of service are discarded. Potentially hazardous food items must be either be hot held at 140F or more or held for no more than two hours for service and discarded at the end of service. | ||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Three hot food items were temped above 140 degrees F using a metal stem probe thermometer. |
||
| Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Foods are delivered from main production facility on Bay Rd. in Queensbury. Temperatures are checked upon arrival. Food needing heating is held on stove. Temperatures monitored through out service 11:55am until 12:15pm. Ll foods stored in cooler are labeled with open date. All left over food is discarded. Bare hand contact with ready to eat foods is avoided using sanitary gloves. Ensure gloves are changed and hands are washed when becoming soiled. | ||
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2005-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 400 GLEN STREET |
| City | GLENS FALLS |
| State | NY |
| Zip | 12801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 333 TOWERS CAFE, LLC | 333 Towers Cafe, LLC. | 333 Glen Street, Glens Falls, NY 12801 | 2018-08-07 |
| TOWERS 9TH FLOOR BANQUET ROOM | 333 Glen Street, Glens Falls, NY 12801 | 2016-12-29 | |
| RENE'S | 63 Elm, Inc. | 63 Elm Street, Glens Falls, NY 12801 | 2016-10-20 |
| MONAHAN CHASE CATERERS @ TEMPLE BETH EL | Monahan Chase Caterers | 3 Marion Avenue, Glens Falls, NY 12801 | 2018-03-29 |
| CAFE 333 | Cobble Hill Catering | 333 Glen Street, Glens Falls, NY 12801 | 2013-01-10 |
| Glen Street Cafe | Innovations In Hospitality, LLC. | 333 Glen Street, Glens Falls, NY 12801 | 2007-03-28 |
| NEW WAY LUNCH | New Way Lunch of Queensbury LLC. | 21 South Street, Glens Falls, NY 12801 | 2018-09-19 |
| FRESH ADK-Marketplace | 11 South Street, Glens Falls, NY 12801 | 2018-09-11 | |
| FRESH ADK | Fresh Adk, LLC. | 11 South Street, Glens Falls, NY 12801 | 2018-05-09 |
| MIKADO NOODLE HOUSE JAPANESE RESTAURANT | Mikado Restaurant, Inc. | 7 South Street, Glens Falls, NY 12801 | 2017-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).