KENTUCKY FRIED CHICKEN - ROUTE 50
Kentucky Fried Chicken · M & W Foods, Inc.


Address: 3010 State Route 50, Saratoga Springs, NY 12866

KENTUCKY FRIED CHICKEN - ROUTE 50 (Health Operation# 334720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.

Business Overview

NYS Health Operation ID 334720
Operation Name KENTUCKY FRIED CHICKEN - ROUTE 50
Food Service Description Food Service Establishment - Restaurant
Facility Address 3010 State Route 50
Saratoga Springs
NY 12866
Municipality WILTON
County SARATOGA
Permitted DBA Kentucky Fried Chicken
Permitted Corporation Name M & W FOODS, INC.
Permitted Operator Name RAY ALEY
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456900

Inspection Results

Date: 2018-02-22 Type: Inspection Violations: 2 critical, 8 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Note: Chicken tenders stored on shallow pans in walk in cooler were observed to have temperatures between 60 and 65*F. Operator states chicken tenders are "par cooked" in deep frier for 15 seconds and then placed in walk in to cool. Tenders stay in walk in for maximum of 6 hours, and discarded if not used. Corporate policy states that "par cooking" can not heat the tenders any higher than 70*F. This is also complies with State Sanitary Code. Operator must ensure that the chicken tenders do not heat above 70*F during "par cooking". If they do, the entire batch must be heated to 165*F and then placed out for service, or in walk in cooler to cool.
Date: 2016-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: All violations corrected at the time of inspection.
Date: 2015-04-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Email inspector by 4/24/15 with a list of corrective actions taken for each violation.
Date: 2014-01-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Must repair counter no later than February 28, 2014. Any questions, please contact Corey DiLorenzo at (518)-793-3893 or email at [email protected]
Date: 2013-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Must clean wall and floor no later than April 5, 2013.
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-03-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-04-08 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-02-28 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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NYS Corporation Registration

Department of State (DOS) ID 284942
Entity Name M & W FOODS, INC.
Initial DOS Filing Date 1969-11-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name M & W FOODS, INC.
DOS Process Address 1 East Park Row
Po Box 364
Clinton
NEW YORK 13323
Location Name M & W FOODS, INC.
Location Address 1 East Park Row
Po Box 364
Clinton
NEW YORK 13323

Office Location

Street Address 3010 STATE ROUTE 50
City SARATOGA SPRINGS
State NY
Zip 12866

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).