BRUNETTO'S (Health Operation# 333997) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 15, 2016.
| NYS Health Operation ID | 333997 |
| Operation Name | BRUNETTO'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3579 State Route 9 Route Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Operator Name | BRIAN BRUNETTO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565100 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. Notes only: 1. Relocate CPR signage so it is easily viewed by patrons. 2. UV unit is at 100 percent and the light is green. |
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| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot and cold hold food temperatures measured with a metal stem food probe thermometer are acceptable at 140 degrees F or above and 45 degrees F or below respectively. Fresh clam tags are present. Proper cooling was discussed although most foods are same day prep and use. It is recommended to obtain at least a basic digital metal stem food probe thermometer for better accuracy and efficiency, thank you. A NYS choking poster can be printed online to post from nys choke first aid. |
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| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please correct all violations by 12/15/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed hermetically sealed containers of processed foods are prohibited. UV has been brought up stairs and is now easily accessible. it is reading 100% intensity at this time. Discussed keeping paints and caulk stored out of food service kitchen. Corrections to be done in two weeks. email or call [email protected]. Call 518-793-3893. |
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| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-12-13 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-12-09 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 3579 STATE ROUTE 9 ROUTE |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S-WARRENSBURG | Hearburg Enterprises | 3634 State Route 9, Lake George, NY 12845 | 2018-10-29 |
| DUNKIN DONUTS - EXIT 23 | North Star Donut Group, LLC. | 3624 State Route 9, Lake George, NY 12845 | 2016-03-11 |
| POPIRONDACK | Tom Deccelle | 3675 Main Street, Warrensburg, NY 12885 | 2013-10-04 |
| GEORGE HENRY'S | Mc Di Ky, Inc. | 3735 Main St., Box 337, Warrensburg, NY 12885 | 2018-04-27 |
| DRAGON LEE | Tao Fai Lee | 3740 Main Street, Warrensburg, NY 12885 | 2018-11-08 |
| NEW WAY LUNCH OF WARRENSBURGH | New Way Lunch of Warrensburgh, LLC. | 3748 Main Street, Warrensburg, NY 12885 | 2018-05-03 |
| WILLOWS BISTRO | Willows Bistro, Inc. | 3749 Main Street, Warrensburg, NY 12885 | 2018-03-20 |
| V.F.W. HASKELL BROS. #4821 | Veterans of Foreign Wars | 3754 Main Street, Warrensburg, NY 12885 | 2018-02-02 |
| GINO'S PIZZERIA | Joseph Barrows | 3742 Main Street, Warrensburg, NY 12885 | 2013-11-18 |
| POTTER'S DINER | Rena Morehouse | 3748 Main Street, Warrensburg, NY 12885 | 2009-05-18 |
Please comment or provide details below to improve the information on BRUNETTO'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).