SARATOGA CENTRAL CATHOLIC (Health Operation# 333761) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2018.
| NYS Health Operation ID | 333761 |
| Operation Name | SARATOGA CENTRAL CATHOLIC |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
247 Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SARATOGA CENTRAL CATHOLIC |
| Permitted Operator Name | L STEPHEN LOMBARD |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Violations are to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. Discussed use of Time as Public Health Control,hot/cold holding requirements and I'll food worker policy with operator. |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 1/19/15. Please send email to this office with a list of corrections taken for each violation. Any questions can be directed to this office via email or telephone. Discussed proper cooling procedures with staff. Entire portions of potentially hazardous foods must cool from 120*F to 70*F in two hours maximum; and from 70*F to 45*F in four hours maximum. Cooling food items should be left uncovered while cooling and covered when completed for storage. Currently leftovers are kept at a minimum (items that can be utilized further are cooled and stored), the rest is discarded. |
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| Date: 2015-03-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations to be corrected by 4/6/15. Please contact this office via email with corrective action list and/or with any questions. Discussed cooling procedures with operator. Cooling foods must be kept uncovered in coolers to aid in heat loss. |
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| Date: 2014-05-02 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Must purchase non-scented bleach or Clorox to use as a sanitizer immediately. |
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| Date: 2012-04-17 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2010-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 247 BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLIDAY INN - SARATOGA SPRING-BOOKMAKERS | 232 Broadway, Saratoga Springs, NY 12866 | 2018-11-30 | |
| INN AT SARATOGA (THE) Food Service | 231 Broadway, Saratoga Springs, NY 12866 | 2018-04-16 | |
| PIZZA HUT #8545 | Pizza Hut of Southeast Kansas, Inc. | 8 Ballston Avenue, Saratoga Springs, NY 12866 | 2018-03-01 |
| EL MEXICANO DOS | El Mexicano, Inc. | 208 South Broadway, Saratoga Springs, NY 12866 | 2018-02-15 |
| DUNKIN DONUTS - SARATOGA SPGS. | M.a.l. Donut Venture of Saratoga | 207 S Broadway, Saratoga Springs, NY 12866 | 2018-01-17 |
| SOUP KITCHEN PROGRAM | Saratoga County Eoc | 24 Circular Street, Saratoga Springs, NY 12866 | 2018-01-16 |
| SCNS - SAR SPRINGS ADULT COMMUNITY CTR | Northeast Dining & Lodging, Inc. | 5 William Street, Saratoga Springs, NY 12866 | 2018-01-10 |
| BATCHELLER MANSION LLC- FSE | 20 Circular Street, Saratoga Springs, NY 12866 | 2017-12-01 | |
| LIMONCELLO RISTORANTE | Cello, LLC. | 1 Ballston Avenue, Saratoga Springs, NY 12866 | 2016-12-13 |
| SCNS - 5 WILLIAMS STREET | Prestige Services, Inc. | 5 Williams Street, Saratoga Springs, NY 12866 | 2015-09-18 |
Please comment or provide details below to improve the information on SARATOGA CENTRAL CATHOLIC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).