PIZZA TIME-WILTON
Biscossi Corp


Address: 636 Route 9, Saratoga Springs, NY 12866

PIZZA TIME-WILTON (Health Operation# 333471) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2008.

Business Overview

NYS Health Operation ID 333471
Operation Name PIZZA TIME-WILTON/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 636 Route 9
Saratoga Springs
NY 12866
Municipality WILTON
County SARATOGA
Permitted Corporation Name BISCOSSI CORP
Permitted Operator Name JOSEPH BISCOSSI
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456900

Inspection Results

Date: 2008-01-03 Type: Inspection Violations: 3 critical, 14 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-03-27 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-26 Type: Inspection Violations: 0 critical, 14 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-01-04 Type: Inspection Violations: 1 critical, 13 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2005-10-06 Type: Re-Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZATIME Biscossi Corp 420 Geyser Road, Ballston Spa, NY 12020 2015-03-12
PIZZA TIME Biscossi Corp 418 Geyser Rd, Store #8, Ballston Spa, NY 12020 2018-03-05
PIZZA TIME-WILTON/inactive Biscossi Corp 636 Route 9, Saratoga Springs, NY 12866 2014-01-30
BISCOSSI CORP Joseph Biscossi 262 Saratoga Road, Glenville, NY 12302 2008-04-02

NYS Corporation Registration

Department of State (DOS) ID 3456074
Entity Name BISCOSSI CORP.
Initial DOS Filing Date 2007-01-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BISCOSSI CORP.
DOS Process Address 45 John Street, Suite 711
New York
NEW YORK 10038

Office Location

Street Address 636 ROUTE 9
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA TIME Mceachron Corp 636 Route 9, Saratoga Springs, NY 12866 2018-05-02
PIZZA TIME-WILTON/inactive Biscossi Corp 636 Route 9, Saratoga Springs, NY 12866 2014-01-30
PIZZA TIME-WILTON Pizza Time Kail Corp 636 Route 9, Saratoga Springs, NY 12866 2008-09-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).