WENDY'S (Health Operation# 333449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2017.
| NYS Health Operation ID | 333449 |
| Operation Name | WENDY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
714 Upper Glen Street Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | COVER 3, INC. |
| Permitted Operator Name | KAREN SOUCH |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2016-03-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Comment only: Using a metal stem probe thermometer, several food temperatures located inside the tall salad cooler were recorded in the range from 45 to 47 degrees F. Instructed manager, Stacy Fisher to adjust temperature on this cooler and to closely monitor. If food temps continue to be recorded above 45 degrees F, this cooler must be serviced immediately until the cooler is capable of cold holding all food items at or below 45 degrees F at all times. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note:All coolers lack thermometers. Operator states that they record temperatures on a schedule each day and was able to provide an accurate log supporting this. Please contact [email protected] with any questions. |
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| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Violations to be corrected by 10/25/14. Contact Richard Hess via email ( [email protected] ) or phone 793-3893 when completed or with any questions. |
||
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-10-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-09-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S | Bingcuse, LLC | 218 Grant Avenue, Auburn, NY 13021 | 2018-12-11 |
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| WENDY'S | Cap Wen, LLC. | 3 Clifton Country Road, Clifton Park, NY 12065 | 2018-10-11 |
| WENDY'S | River Flats, LLC | 714 Upper Glen Street, Queensbury, NY 12804 | 2018-09-19 |
| WENDY'S | Cka Management | 21 Pleasant Street, Monticello, NY 12701 | 2018-09-12 |
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| Find all services with the same name | |||
| Department of State (DOS) ID | 2178565 |
| Entity Name | COVER 3, INC. |
| Initial DOS Filing Date | 1997-09-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PETER J SOUCH III |
| DOS Process Address |
120 Washington St Ste 402 Watertown NEW YORK 13601 |
| Location Name | COVER 3, INC. |
| Location Address |
120 Washington St Ste 402 Watertown NEW YORK 13601 |
| Street Address | 714 UPPER GLEN STREET |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S | River Flats, LLC | 714 Upper Glen Street, Queensbury, NY 12804 | 2018-09-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JACK'S AMERICAN BISTRO | Jack's Amierican Bistro Corp | 730 Upper Glen Street, Glens Falls, NY 12801 | 2018-12-12 |
| DUNKIN DONUTS - QUEENSBURY | North Star Donut Group, LLC. | 713 Upper Glen Street, Queensbury, NY 12804 | 2018-03-12 |
| JACK'S AMERICAN BISTRO | John Gates | 730 Upper Glen Street, Glens Falls, NY 12801 | 2012-12-19 |
| ASIA DELIGHT | Hui Ying Wang | 736 Upper Glen Street, Queensbury, NY 12804 | 2018-11-16 |
| FIVE GUYS BURGERS & FRIES | Rsvt Queensbury, LLC. | 735 Upper Glen Street, Queensbury, NY 12804 | 2018-03-07 |
| NOON WHISTLE DELI | Jacqueline Fosco | 15 Lafayette Street, Queensbury, NY 12804 | 2018-02-13 |
| NOON WHISTLE DELI | Tracy Motta | 15 Lafayette Street, Queensbury, NY 12804 | 2011-01-19 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| JERSEY MIKE'S SUBS | Jet Enterprises T7, LLC | 756 Upper Glen St., Unit #8, Queensbury, NY 12804 | 2018-07-05 |
| RECOVERY SPORTS GRILL QUEENSBURY LLC | Recovery Sports Grill Queensbury, LLC. | 751 Upper Glen Street, Queensbury, NY 12804 | 2018-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).