NOON WHISTLE DELI
Jacqueline Fosco


Address: 15 Lafayette Street, Queensbury, NY 12804

NOON WHISTLE DELI (Health Operation# 768775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.

Business Overview

NYS Health Operation ID 768775
Operation Name NOON WHISTLE DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 15 Lafayette Street
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Operator Name JACQUELINE FOSCO
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-01-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Comments only: 1. Using a metal stem probe thermometer, food temperature inside and in the top section of the 2-door sandwich prep cooler were recorded between 45 - 46°F. As precaution, owner, Jackie Fosco, moved all food items that require refrigeration to a properly functioning cooler prior to the end of the inspection. Do not place foods that require refrigeration in this cooler until it is service and capable of cold holding all foods at or below 45°F at all times. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Comment only: Employee restroom is currently out of order. Staff are currently using another restroom that is within the same building until their restroom is repaired. No violations noted during the inspection.
Date: 2015-01-29 Type: Inspection Violations: 2 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-02-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations to be corrected by 2/28/13. Contact Richard Hess at 793-3893 or via email - [email protected] when completed or with any questions. Discussed adequate cooling methods that ensure products cool from 120*F to 70*F in 2 hours, and from 70*F to 45*F in 4 hours. Breaking down large items, shallow panning, ice water baths all acceptable means to cool potentially hazardous items. Suggest adjusting temperature on main deli cooler, as it is running around 44*F.
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 15 LAFAYETTE STREET
City QUEENSBURY
State NY
Zip 12804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NOON WHISTLE DELI Tracy Motta 15 Lafayette Street, Queensbury, NY 12804 2011-01-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).