UNCOMMON GROUNDS (Health Operation# 251517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.
| NYS Health Operation ID | 251517 |
| Operation Name | UNCOMMON GROUNDS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1225 Western Avenue Albany NY 12206 |
| Municipality | ALBANY |
| County | ALBANY |
| Permitted Corporation Name | UNCOMMON GROUNDS COFFEE & TEA, INC. |
| Permitted Operator Name | DAN MURPHY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Albany County |
| NYSDOH Gazetteer | 010100 |
| Date: 2018-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: excellent 8/31/17 |
||
| Date: 2016-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected | ||
| Date: 2016-05-31 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2016-05-17 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2014-03-17 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-03-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNCOMMON GROUNDS COFFEE & TEA | Uncommon Grounds Coffee & Tea, Inc. | 402 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| Department of State (DOS) ID | 1627242 |
| Entity Name | UNCOMMON GROUNDS COFFEE & TEA, INC. |
| Initial DOS Filing Date | 1992-04-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | UNCOMMON GROUNDS COFFEE & TEA, INC. |
| DOS Process Address |
402 Broadway Saratoga Springs NEW YORK 12866 |
| Location Name | UNCOMMON GROUNDS COFFEE & TEA, INC. |
| Location Address |
402 Broadway Saratoga Springs NEW YORK 12866 |
| Street Address | 1225 WESTERN AVENUE |
| City | ALBANY |
| State | NY |
| Zip | 12206 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT #317095 | G.c. Pizza Hut, LLC. | 1225 Western Avenue, Albany, NY 12203 | 2018-08-22 |
| HOT HARRY'S FRESH BURRITOS @ UNIVERSITY P | Tki Enterprises, Inc. | 1225 Western Avenue, Albany, NY 12203 | 2013-02-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUTTER'S MINING COMPANY | Sutter's Mining Company, Inc. | 1200 Western Avenue, Albany, NY 12203 | 2013-02-21 |
| MAGGIE'S CAFE | Maggie's Cafe', Inc. | 1186 Western Avenue, Albany, NY 12203 | 2018-08-22 |
| BARCELONA | My Three Boys, Inc. | 1192 Western Avenue, Albany, NY 12203 | 2018-05-01 |
| D.C'S PIZZA & CATERING | D.c's Pizza & Catering, LLC. | 1182 Western Avenue, Albany, NY 12203 | 2018-04-24 |
| DRAGON CITY | New D. C. Corp. | 1174 Western Avenue, Albany, NY 12203 | 2013-09-30 |
| BELLA PRANZO PIZZA & PASTA | Bp of Western Ave., Inc. | 1178 Western Avenue, Albany, NY 12203 | 2012-11-14 |
| BELLO PRANZO PIZZA & PASTA | Usa Express Gas & Deli, Inc. | 1178 Western Avenue, Albany, NY 12203 | 2012-03-16 |
| COMMISSARY-D.C.'S PIZZA | 1182 Western Avenue, Albany, NY 12203 | 2011-03-17 | |
| BELLO PRANZO PIZZA PASTA | Suny's Pizza, LLC. | 1178 Western Avenue, Albany, NY 12203 | 2011-02-15 |
| DRAGON CITY | Wen Dong Corporation | 1174 Western Avenue, Albany, NY 12203 | 2009-06-10 |
Please comment or provide details below to improve the information on UNCOMMON GROUNDS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).