ESPERANTO (Health Operation# 333217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 28, 2018.
| NYS Health Operation ID | 333217 |
| Operation Name | ESPERANTO |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
4 Caroline Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | RICE & BEANS, LLC. |
| Permitted Operator Name | WILLIAM POUCH |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-02-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chowder Fest: Manhattan Clam 163degrees F. Prepared in the 14-1 yesterday then cooled in Lexans in the walk-in freezer first then transferred to the walk-in cooler shelves uncovered overnight. Reheat to 165 degrees F, and hot hold this morning. | ||
| Date: 2017-01-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2016-02-06 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All hot and cold food temperatures measured with a metal stem probe thermometer are acceptable at 140 degrees F or above, and 45 degrees F or below respectively. Proper cooling was observed. |
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| Date: 2015-07-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Chowder Fest, outdoor service. Doughboy chowder temperature measured at 161 degrees F, Good. Three employees have just completed a ServSafe food safety course, and two more staff are scheduled to take the course. Good. |
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| Date: 2014-12-09 | Type: Inspection |
Violations:
critical,
noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-04-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Must correct violations no later than April 14, 2013. Must email Corey DiLorenzo at [email protected] addressing corrective actions taken to all cited violations no later than 4/14/13. |
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| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ESPERANTO @ SPAC | Rice & Beans, LLC. | 108 Ave of The Pines, Saratoga Springs, NY 12866 | 2012-07-27 |
| ESPERANTO @ WASHINGTON AVE. ARMORY | Rice & Beans, LLC. | 195 Washington Avenue, Albany, NY 12210 | 2010-03-12 |
| Street Address | 4 CAROLINE STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAX LONDONS | Saratoga Hospitality, LLC. | 466-468 Broadway, Saratoga Springs, NY 12866 | 2018-11-02 |
| MRS. LONDON'S | Saratoga Hospitality & Bakery, LLC. | 464 Broadway, Saratoga Springs, NY 12866 | 2018-11-02 |
| CANTINA | David Leigh LLC | 408 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| WINE BAR (THE) | The Wine Bar, Ltd. | 417 Broadway, Saratoga Springs, NY 12866 | 2018-10-15 |
| WHEATFIELDS, INC. | Wow Restaurants, Inc. | 440 Broadway, Saratoga Springs, NY 12866 | 2018-04-26 |
| SARATOGA CITY TAVERN | Fitch Bros. Ltd. | 19-21 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-26 |
| PIZZA 7 | Ballica, LLC. | 7 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-26 |
| GAFFNEY'S | Saratoga Hospitality @ Gaffney's LLC | 16 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-19 |
| SARATOGA COFFEE TRADERS | Lea Ave Coffee Kids, Inc. | 447 Broadway, Saratoga Springs, NY 12866 | 2018-03-26 |
| CANTINA BAR AND RESTAURANT | Tessa Leigh, LLC | 430 Broadway, Saratoga Springs, NY 12866 | 2018-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).