JIMMY'S DINER/QUAKER ROAD RESTAURANT/Dorm
Quaker Road Rest & Drive In, Inc.


Address: 384 Quaker Road, Queensbury, NY 12804

JIMMY'S DINER/QUAKER ROAD RESTAURANT/Dorm (Health Operation# 333085) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2007.

Business Overview

NYS Health Operation ID 333085
Operation Name JIMMY'S DINER/QUAKER ROAD RESTAURANT/Dorm/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 384 Quaker Road
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name QUAKER ROAD REST & DRIVE IN, INC.
Permitted Operator Name DEMETRIOS KOLIOS
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2007-04-06 Type: Inspection Violations: 6 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2006-12-21 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2006-11-17 Type: Inspection Violations: 6 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JIM'S CAFE Quaker Road Rest & Drive In, Inc. 384 Quaker Road, Queensbury, NY 12804 2013-01-10

Office Location

Street Address 384 QUAKER ROAD
City QUEENSBURY
State NY
Zip 12804

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
QUEENSBURY DINER J & W Queensbury Diner, Ltd 384 Quaker Road, Queensbury, NY 12804 2016-01-07
JIM'S CAFE Quaker Road Rest & Drive In, Inc. 384 Quaker Road, Queensbury, NY 12804 2013-01-10
MANDY'S PARADISE Mandy Quito Clay Baker II 384 Quaker Road, Queensbury, NY 12804 2010-08-17
ROCCO'S PIZZA II Rocco Ientile Pizzeria, Inc. 384 Quaker Road, Queensbury, NY 12804 2009-04-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).