INFERNO PIZZA (Health Operation# 333021) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 333021 |
| Operation Name | INFERNO PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
222 Guideboard Road Clifton Park NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | INFERNO RESTAURANT & PIZZERIA, INC. |
| Permitted Operator Name | ELISE HALEY |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
2 critical,
33 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At time of inspection facility only had cheese and pepperoni pizza held at room temperature to sell for individual slices. Education provided that if any potentially hazardous pizzas are held at room temperature a waiver must be obtained from NYSDOH GFDO. Stem probe thermometer must be obtained prior to opening of business on 2/18/17 and proof of purchase submitted to NYSDOH GFDO. All other violations to be corrected by 3/17/17. Please submit a list of each violation and the corrective actions taken by 3/17/17. |
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| Date: 2015-03-04 | Type: Inspection |
Violations:
3 critical,
27 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 496-a Albany Shaker Road, Albany, NY 12205 | 2018-07-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 198 Lishakill Road, Albany, NY 12205 | 2018-07-10 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 1810 Western Avenue, Guilderland, NY 12303 | 2018-06-19 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 84 Ontario Street, Cohoes, NY 12047 | 2018-05-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 167 Troy-schenectady Road, Latham, NY 12110 | 2018-02-15 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 187 Old Loudon Road, Latham, NY 12110 | 2011-01-25 |
| Street Address | 222 GUIDEBOARD ROAD |
| City | CLIFTON PARK |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SUBB | Mr Subb, Inc. | 222 Guideboard Road, Halfmoon, NY 12065 | 2018-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OH CORN! AREPAS AND MORE | Cumboto Properties, LLC. | 1505 Route 9, Site #3, Clifton Park, NY 12065 | 2018-12-11 |
| MCDONALD'S-GROOM'S RD #18508 | Reaal, Inc. | 1487 Route 9, Clifton Park, NY 12065 | 2018-11-21 |
| HALFMOON DINER | Halfmoon Diner, Inc. | 231 Grooms Road, Halfmoon, NY 12065 | 2018-05-15 |
| SALTY'S PUB & BISTRO | Marzilli's LLC. | 215 Guideboard Road, Halfmoon, NY 12065 | 2017-11-15 |
| SUBWAY - HALFMOON | Upstate New York Subway, LLC. | 1505 Route 9, Clifton Park, NY 12065 | 2015-01-14 |
| SUBWAY 297 LLC | Empire Food Systems, Inc. | 1505 Route 9, Site #3, Clifton Park, NY 12065 | 2008-09-30 |
| LABELLA PIZZA | Heather Gjata | 15 Route 236, Clifton Park, NY 12065 | 2017-05-03 |
| WENDY'S | Cap Wen, LLC. | 1517 Route 9 Route, Clifton Park, NY 12065 | 2018-11-23 |
| PIRATES HIDE-OUT | Wjc 3 Enterprises | 175 Guideboard Road, Waterford, NY 12188 | 2018-08-22 |
| PIRATES HIDE-OUT | Pirate's Hide-out, Inc. | 175 Guideboard Road, Waterford, NY 12188 | 2015-07-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).