INFERNO PIZZERIA (Health Operation# 556090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2011.
NYS Health Operation ID | 556090 |
Operation Name | INFERNO PIZZERIA/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
187 Old Loudon Road Latham NY 12110 |
Municipality | COLONIE |
County | ALBANY |
Permitted Corporation Name | INFERNO RESTAURANT & PIZZERIA, INC. |
Permitted Operator Name | NICK RIGGIONE |
Permit Expiration Date | 03/31/2013 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015300 |
Date: 2011-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-01-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-12 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2009-03-16 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2009-02-25 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2009-02-06 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
INFERNO PIZZA | Inferno Restaurant & Pizzeria, Inc. | 222 Guideboard Road, Clifton Park, NY 12065 | 2018-11-19 |
INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 496-a Albany Shaker Road, Albany, NY 12205 | 2018-07-11 |
INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 198 Lishakill Road, Albany, NY 12205 | 2018-07-10 |
INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 1810 Western Avenue, Guilderland, NY 12303 | 2018-06-19 |
INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 84 Ontario Street, Cohoes, NY 12047 | 2018-05-11 |
INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc. | 167 Troy-schenectady Road, Latham, NY 12110 | 2018-02-15 |
Street Address | 187 OLD LOUDON ROAD |
City | LATHAM |
State | NY |
Zip | 12110 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE LAGER HOUSE | Capital Caterers, LLC. | 185 Old Loudon Road, Latham, NY 12110 | 2014-02-27 |
COURTNEY'S RESTAURANT | David E. Dupont Associates, Inc. | 185 Old Loudon Road, Latham, NY 12110 | 2010-02-25 |
COURTNEY'S | Daniel Courtney, Inc. | 185 Old Loudon Road, Latham, NY 12110 | 2009-04-02 |
LITTLE BITES & MORE | Little Bites & More, Inc. | 463 Troy-schenectady Road, Latham, NY 12110 | 2018-08-02 |
DOMINO'S PIZZA | Capitol Pizza, LLC. | 789 Loudon Road, Latham, NY 12110 | 2018-02-21 |
CURTAIN CALL THEATRE | Curtain Call Theatre, Inc. | 210 Old Loudon Road, Albany, NY 12204 | 2016-12-01 |
ALA SHANGHAI RESTAURANT | Ala Shanghai, Inc. | 468 Troy-schenectady Road, Latham, NY 12110 | 2015-03-03 |
ROMAN PUB | Roman Pub, Inc. | 461 Troy-schenectady Road, Latham, NY 12110 | 2014-01-16 |
REGAL CINEMAS 10-LATHAM CIRCLE MALL/Inact | Regal Entertainment Group, Inc. | 800 Loudon Road, Latham, NY 12110 | 2013-01-31 |
FROZEN DESSERT-REGAL CINEMAS 10 | 800 Loudon Road, Latham, NY 12110 | 2013-01-31 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).