SALTY'S PUB & BISTRO (Health Operation# 333144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2017.
| NYS Health Operation ID | 333144 |
| Operation Name | SALTY'S PUB & BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
215 Guideboard Road Halfmoon NY 12065 |
| Municipality | HALFMOON |
| County | SARATOGA |
| Permitted Corporation Name | MARZILLI'S LLC. |
| Permitted Operator Name | JOHN MARZILLI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 455900 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All violations must be corrected in a timely manner and are subject to enforcement. Comment only: there was a vacmaster vacuum sealer machine present in the facility at time of inspection. Chef states that the owners son-in-law uses it to vacuum seal his personal food items, which he then brings those personal food items home with him and nothing that is vacuum sealed in this machine is served to the public. Inspector did not observe any vacuum sealed food/food products on the premises at time of inspection. This is an unapproved piece of equipment and cannot be on the premises and must be removed immediately. If facility wishes to use the vacuum sealer on the premises, they must obtain a waiver and have it approved for reduced oxygen packaging from the New York State Department of Health Glens Falls District Office prior. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
25 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Complaint: Discussed complaint with Ryan. No flies present during my inspection. Food in the cooler gets covered at night. Did not observe any sinks leaking at the time of inspection. Observed a hole in the drop ceiling directly outside the kitchen. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-11-30 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement. |
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| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please correct all violations by 11/10/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
23 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 215 GUIDEBOARD ROAD |
| City | HALFMOON |
| State | NY |
| Zip | 12065 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S-GROOM'S RD #18508 | Reaal, Inc. | 1487 Route 9, Clifton Park, NY 12065 | 2018-11-21 |
| MR. SUBB | Mr Subb, Inc. | 222 Guideboard Road, Halfmoon, NY 12065 | 2018-11-20 |
| INFERNO PIZZA | Inferno Restaurant & Pizzeria, Inc. | 222 Guideboard Road, Clifton Park, NY 12065 | 2018-11-19 |
| LABELLA PIZZA | Heather Gjata | 15 Route 236, Clifton Park, NY 12065 | 2017-05-03 |
| OH CORN! AREPAS AND MORE | Cumboto Properties, LLC. | 1505 Route 9, Site #3, Clifton Park, NY 12065 | 2018-12-11 |
| PIRATES HIDE-OUT | Wjc 3 Enterprises | 175 Guideboard Road, Waterford, NY 12188 | 2018-08-22 |
| HALFMOON DINER | Halfmoon Diner, Inc. | 231 Grooms Road, Halfmoon, NY 12065 | 2018-05-15 |
| PIRATES HIDE-OUT | Pirate's Hide-out, Inc. | 175 Guideboard Road, Waterford, NY 12188 | 2015-07-03 |
| SUBWAY - HALFMOON | Upstate New York Subway, LLC. | 1505 Route 9, Clifton Park, NY 12065 | 2015-01-14 |
| SUBWAY 297 LLC | Empire Food Systems, Inc. | 1505 Route 9, Site #3, Clifton Park, NY 12065 | 2008-09-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).