MEXICAN CONNECTION (Health Operation# 332839) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2013.
| NYS Health Operation ID | 332839 |
| Operation Name | MEXICAN CONNECTION/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
41 Nelson Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | JAJO, LLC. |
| Permitted Operator Name | JASON FRIEDMAN |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2013-05-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed salsa preparation with Donna, the head cook. Salsa must be held at 45 degrees F or less during service until a pH meter is purchased and the pH of the salsa is proved to be 4.6 or less. If pH is 4.6 or less, the. salsa may be held at room temperature, if not, then salsa must be held at 45 degrees F or less at all times. Must keep pH on site and show pH of salsa during inspections. Must correct all violations no later than June 13, 2013. Must email Corey DiLorenzo at [email protected] addressing corrective actions taken to all cited violations no later than 6/13/13. |
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| Date: 2012-04-23 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-05-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 41 NELSON AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEXICAN CONNECTION | 41 Margaritas Corporation | 41 Nelson Avenue, Saratoga Springs, NY 12866 | 2018-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HORSESHOE INN BAR & GRILL (THE) | Horseshoe Inn, Inc. | 9 Gridley Street, Saratoga Springs, NY 12866 | 2017-12-15 |
| HORSESHOE INN BAR & GRILL(THE) | Four Horseshoes, LLC. | 9 Gridley Avenue, Saratoga Springs, NY 12866 | 2015-08-07 |
| TRACKSIDE GRILL (THE) | Saratoga Longshots, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2018-08-30 |
| BLUE AGAVE | Rags 2 Riches | 135 Crescent Street, Saratoga Springs, NY 12866 | 2016-11-18 |
| TRACKSIDE GRILL SARATOGA | Tami Farrow | 103 Wright Street, Saratoga Springs, NY 12866 | 2015-08-27 |
| TRACKSIDE GRILL | Saratoga Tsg, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2016-08-18 |
| LEON'S | Leon's · Off & Running, Inc. | 135 Crescent Street, Saratoga Springs, NY 12866 | 2015-12-07 |
| TRACKSIDE GRILL (THE) | Ec Farrow Corporation | 103 Wright Street, Saratoga Springs, NY 12866 | 2014-08-08 |
| SARATOGA TRACKSIDE GRILL | Raymond Michaels | 103 Wright Street, Saratoga Springs, NY 12866 | 2013-08-14 |
| PENNELL'S RESTAURANT | Bcr Restaurants, Inc. | 284 Jefferson Street, Saratoga Springs, NY 12866 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).