COUNTRY CORNER CAFE (Health Operation# 332188) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 332188 |
| Operation Name | COUNTRY CORNER CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 Church Street Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | RYH ENTERPRISES, LLC. |
| Permitted Operator Name | ROSEANN HOTALING |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Please ensure all food containers are food grade. All violations must be corrected and are subject to enforcement action. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by 10/7/15. Please send email correspondence to this office with a corrective action list for each violation cited. Any questions please contact this office via email or telephone. Discussed room temperature storage of raw shelled eggs. One flat may be left out on line during busy service times and used within 2 hours. Other times eggs must be stored at or below 45*F. Discussed storage of chopped potatoes used for home fries. Discussed ill food worker policy and barehand contact prevention with ready to eat foods. |
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| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-12-10 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2008-05-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2007-10-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COUNTRY CORNER CAFE | Michael/selena White | 25 Main Street, Hudson Falls, NY 12839 | 2018-09-27 |
| Street Address | 25 CHURCH STREET |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAX LONDONS | Saratoga Hospitality, LLC. | 466-468 Broadway, Saratoga Springs, NY 12866 | 2018-11-02 |
| MRS. LONDON'S | Saratoga Hospitality & Bakery, LLC. | 464 Broadway, Saratoga Springs, NY 12866 | 2018-11-02 |
| CANTINA | David Leigh LLC | 408 Broadway, Saratoga Springs, NY 12866 | 2018-10-17 |
| WINE BAR (THE) | The Wine Bar, Ltd. | 417 Broadway, Saratoga Springs, NY 12866 | 2018-10-15 |
| WHEATFIELDS, INC. | Wow Restaurants, Inc. | 440 Broadway, Saratoga Springs, NY 12866 | 2018-04-26 |
| SARATOGA CITY TAVERN | Fitch Bros. Ltd. | 19-21 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-26 |
| PIZZA 7 | Ballica, LLC. | 7 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-26 |
| GAFFNEY'S | Saratoga Hospitality @ Gaffney's LLC | 16 Caroline Street, Saratoga Springs, NY 12866 | 2018-04-19 |
| HUNGRY SPOT CAFE & DELI | Hungry Spot Cafe & Deli LLC | 480 Broadway, Saratoga Springs, NY 12866 | 2018-04-13 |
| SARATOGA COFFEE TRADERS | Lea Ave Coffee Kids, Inc. | 447 Broadway, Saratoga Springs, NY 12866 | 2018-03-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).