CHRISTIE'S ON THE LAKE (Health Operation# 332134) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 332134 |
| Operation Name | CHRISTIE'S ON THE LAKE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6 Christie Lane Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | LANGE HOLDINGS, INC. |
| Permitted Operator Name | BRETT LANGE III |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures in acceptable range at this time. Discussed the use of a barrier between cooks hands and ready to eat foods. |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please send your inspector a list with corrections listed from this inspection. Operator be advised that Red critical violations and all Violations not corrected in s timely manner are subject to Enforcement Action. |
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| Date: 2015-08-25 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Comments: Comment only: Cover is off the electric circuit breaker panel that is located behind the convection oven in the upper kitchen. All remaining violations must be corrected no later than 9/14/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 9/14/15. |
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| Date: 2014-06-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Must correct all violations no later than July 8, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 7/8/14. |
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| Date: 2013-06-26 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 1811538 |
| Entity Name | LANGE HOLDINGS, INC. |
| Initial DOS Filing Date | 1994-04-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LANGE HOLDINGS, INC. |
| DOS Process Address |
21 James Street Lake George NEW YORK 12845 |
| Location Name | BRETT M LANGE |
| Location Address |
21 James St Lake George NEW YORK 12845 |
| Street Address | 6 CHRISTIE LANE |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA JERKS - LAKE GEORGE | Pizza Jerks, Ltd | 59 Iroquois Street, Lake George, NY 12845 | 2018-11-23 |
| CAFFE VERO | No Time, No Money, LLC. | 253 Canada Street, Lake George, NY 12845 | 2018-11-14 |
| TASTE OF INDIA | 204 Canada Street, Lake George, NY 12845 | 2018-09-20 | |
| DUFFY'S ON LAKE GEORGE, INC. | Michael Duffy | 20 Amherst Street, Lake George, NY 12845 | 2018-09-12 |
| 163 TAPROOM | Gershen Enterprises, Inc. | 163 Canada Street, Lake George, NY 12845 | 2018-09-11 |
| S. J. GARCIA'S | Otgp, Inc | 192 Canada Street, Lake George, NY 12845 | 2018-09-08 |
| S. J. GARCIA'S ICE CREAM | Sj Garcia's Ice Cream, Inc. | 192 Canada Street, Lake George, NY 12845 | 2018-09-08 |
| HEROES AT THE LAKE LLC | Heroes At The Lake, LLC | 175 Canada Street, Lake George, NY 12845 | 2018-08-31 |
| BANK CAFE | Jane Schmidt | 326 Canada Street, Lake George, NY 12845 | 2018-08-28 |
| HAWAIIAN SHAVED ICE | Faisal Afzal | 215 Canada Street, Lake George, NY 12845 | 2018-08-27 |
Please comment or provide details below to improve the information on CHRISTIE'S ON THE LAKE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).