BUBBLES RESTAURANT INC. (Health Operation# 332024) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2017.
| NYS Health Operation ID | 332024 |
| Operation Name | BUBBLES RESTAURANT INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
150 South Central Avenue Mechanicville NY 12118 |
| Municipality | MECHANICVILLE |
| County | SARATOGA |
| Permitted Corporation Name | BUBBLES RESTAURANT, INC. |
| Permitted Operator Name | THEODORE & PAULA CERVINI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452300 |
| Date: 2017-05-03 | Type: Inspection |
Violations:
2 critical,
20 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2016-08-01 | Type: Inspection |
Violations:
6 critical,
24 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. Please call the Glens Falls District Office once all violations are corrected. 518-793-3893. |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Please correct all violations by 2/15/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
4 critical,
26 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUBBLES RESTAURANT | Bubbles Restaurant, Inc. | 150 South Central Avenue, Mechanicville, NY 12118 | 2018-09-17 |
| Department of State (DOS) ID | 897500 |
| Entity Name | BUBBLES RESTAURANT, INC. |
| Initial DOS Filing Date | 1984-02-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JEFFREY S DONALDA |
| DOS Process Address |
150 South Central Ave Mechanicville NEW YORK 12118 |
| Location Name | STEPHEN J GRASSIA |
| Location Address |
150 South Central Ave Mechanicville NEW YORK 12118 |
| Street Address | 150 SOUTH CENTRAL AVENUE |
| City | MECHANICVILLE |
| State | NY |
| Zip | 12118 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUBBLES RESTAURANT | Bubbles Restaurant, Inc. | 150 South Central Avenue, Mechanicville, NY 12118 | 2018-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY - MECHANICVILLE | Giglio Holdings, LLC | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2018-11-13 |
| SUBWAY - MECHANICVILLE | The May Group, Inc. | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2016-05-03 |
| B.P.O.E.#1403 MECHANICVILLE | B.p.o.e. #1403 Mechanicville | 302-308 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
| ORIENTAL CUISINE CHINESE RESTAURANT | Oriental Cusine Inc. | 219 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
| END ZONE, THE | Bagnoli, Rinaldi & Grayson, LLC. | 227 Park Avenue, Mechanicville, NY 12118 | 2018-05-11 |
| SUB KING | Sub King, Inc. | 110 Park Avenue, Mechanicville, NY 12118 | 2018-03-21 |
| ORIENTAL DRAGON | Oriental Dragon, Inc. | 219 Park Avenue, Mechanicville, NY 12118 | 2015-10-01 |
| FALDONI'S DELICATESSEN & CATERING | Faldoni's Delicatessen & Catering, Co. | 116 Park Avenue, Mechanicville, NY 12118 | 2015-10-01 |
| BLU TEA COMPANY | Nellie Ackerman | 111 Park Avenue, Mechanicville, NY 12118 | 2012-09-05 |
| ORIENTAL MOON | Fei Cao | 219 Park Avenue, Mechanicville, NY 12118 | 2011-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).