SUB KING (Health Operation# 333488) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 333488 |
| Operation Name | SUB KING |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
110 Park Avenue Mechanicville NY 12118 |
| Municipality | MECHANICVILLE |
| County | SARATOGA |
| Permitted Corporation Name | SUB KING, INC. |
| Permitted Operator Name | JEFFREY GARIEPY |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452300 |
| Date: 2018-03-21 | Type: Inspection |
Violations:
4 critical,
20 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcement action. The walk in refrigerator should not be used until it is serviced and can maintain food temperatures of 45F and below throughout. |
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| Date: 2017-02-06 | Type: Inspection |
Violations:
5 critical,
14 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations to be corrected or enforcement actions may be pursued. Note: At the time of inspection a large ~10 lb roast beef had been placed in the walk-in cooler to cool covered. The roast beef temped at 130F and the owner stated he had placed it in the cooler shortly before I arrived. Please cut meats into 6 lb or less portions and cool uncovered so that all parts of the potentially hazardous food may be cooled from 120F to 70F within two hours and from 70F to 45F or less within and additional four hours. |
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| Date: 2015-01-15 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: * Deli prep cooler not functioning properly at time of inspection. Unit not to be used until it is serviced and invoice submitted to NYSDOH. * Operator plans to install dishwasher. Discussed plan submittal process. Please correct violations by 3/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2013-02-11 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 110 PARK AVENUE |
| City | MECHANICVILLE |
| State | NY |
| Zip | 12118 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIENTAL CUISINE CHINESE RESTAURANT | Oriental Cusine Inc. | 219 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
| SUBWAY - MECHANICVILLE | Giglio Holdings, LLC | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2018-11-13 |
| SUBWAY - MECHANICVILLE | The May Group, Inc. | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2016-05-03 |
| ORIENTAL DRAGON | Oriental Dragon, Inc. | 219 Park Avenue, Mechanicville, NY 12118 | 2015-10-01 |
| FALDONI'S DELICATESSEN & CATERING | Faldoni's Delicatessen & Catering, Co. | 116 Park Avenue, Mechanicville, NY 12118 | 2015-10-01 |
| BLU TEA COMPANY | Nellie Ackerman | 111 Park Avenue, Mechanicville, NY 12118 | 2012-09-05 |
| ORIENTAL MOON | Fei Cao | 219 Park Avenue, Mechanicville, NY 12118 | 2011-09-21 |
| ORIENTAL FU-WA CHINESE RESTAURANT | Yu Cao | 219 Park Avenue, Mechanicville, NY 12118 | 2010-09-20 |
| ORIENTAL CHINESE RESTAURANT | Zhu Feng Lin | 219 Park Avenue, Mechanicville, NY 12118 | 2008-10-22 |
| B.P.O.E.#1403 MECHANICVILLE | B.p.o.e. #1403 Mechanicville | 302-308 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).