FALDONI'S DELICATESSEN & CATERING (Health Operation# 731833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2015.
| NYS Health Operation ID | 731833 |
| Operation Name | FALDONI'S DELICATESSEN & CATERING/Inactive |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
116 Park Avenue Mechanicville NY 12118 |
| Municipality | MECHANICVILLE |
| County | SARATOGA |
| Permitted Corporation Name | FALDONI'S DELICATESSEN & CATERING, CO. |
| Permitted Operator Name | JOHN FALCO DAVE QUILLINAN |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452300 |
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Please correct all violations by 11/1/15. Email Megan ([email protected]) with corrections or any questions. *Baked is currently operating under Faldoni's permit in basement of facility. Operator must apply for separate permit if she is to continue to use the Baked LLC. *Facility no longer offers buffets on Friday and Sunday. |
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| Date: 2015-01-15 | Type: Inspection |
Violations:
3 critical,
37 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: * At time of inspection, far left section of deli cooler was holding foods at 47F. All items inside were moved to another unit. This section of cooler is not to be used until it is serviced and invoice is submitted to NYSDOH. All other sections of deli cooler holding foods at 42-45F. Discussed lowering temperature of unit. * Enforcement action may be initiated. Please correct all violations by 3/15/15. Email Megan ([email protected]) with corrective actions or any questions. |
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| Date: 2014-04-07 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-17 | Type: Inspection |
Violations:
4 critical,
23 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 116 PARK AVENUE |
| City | MECHANICVILLE |
| State | NY |
| Zip | 12118 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIENTAL CUISINE CHINESE RESTAURANT | Oriental Cusine Inc. | 219 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
| SUBWAY - MECHANICVILLE | Giglio Holdings, LLC | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2018-11-13 |
| SUB KING | Sub King, Inc. | 110 Park Avenue, Mechanicville, NY 12118 | 2018-03-21 |
| SUBWAY - MECHANICVILLE | The May Group, Inc. | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2016-05-03 |
| ORIENTAL DRAGON | Oriental Dragon, Inc. | 219 Park Avenue, Mechanicville, NY 12118 | 2015-10-01 |
| BLU TEA COMPANY | Nellie Ackerman | 111 Park Avenue, Mechanicville, NY 12118 | 2012-09-05 |
| ORIENTAL MOON | Fei Cao | 219 Park Avenue, Mechanicville, NY 12118 | 2011-09-21 |
| ORIENTAL FU-WA CHINESE RESTAURANT | Yu Cao | 219 Park Avenue, Mechanicville, NY 12118 | 2010-09-20 |
| ORIENTAL CHINESE RESTAURANT | Zhu Feng Lin | 219 Park Avenue, Mechanicville, NY 12118 | 2008-10-22 |
| B.P.O.E.#1403 MECHANICVILLE | B.p.o.e. #1403 Mechanicville | 302-308 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).