AMERICAN LEGION POST 574
American Legion Post #574


Address: 72 Pearl Street, Hudson Falls, NY 12839

AMERICAN LEGION POST 574 (Health Operation# 331876) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2017.

Business Overview

NYS Health Operation ID 331876
Operation Name AMERICAN LEGION POST 574
Food Service Description Food Service Establishment - Restaurant
Facility Address 72 Pearl Street
Hudson Falls
NY 12839
Municipality KINGSBURY
County WASHINGTON
Permitted Corporation Name AMERICAN LEGION POST #574
Permitted Operator Name MICHAEL CAMERON
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 572600

Inspection Results

Date: 2018-12-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All violations must be corrected in a timely manner and are subject to enforcement. Provided education on how to calibrate stem probe thermometer during inspection.
Date: 2017-03-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Indirect drain has been installed on food prep sink. Please contact this office when corrections are done at 518-793-3893.
Date: 2016-12-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Call this office when corrections are done. 518-793-3893. (needs choking poster to be posted in public view. Can pick up at gfdo office or call and will be sent) Issued handwash signs.
Date: 2015-04-03 Type: Inspection Violations: 6 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Comment only: Precooked meat sauce for hot dogs was found reheating in a small homestyle crock pot. Using a metal stem probe thermometer, the temperature was recorded at 54 degrees F at 1:45PM. In discussion with Donna, the meat sauce was placed in crock pot to reheat around 1:15PM today. Provided education. Always reheat all precooked foods on the stove to a minimum of 165 degrees F within 2 hours. Then you may hot hold in crock pot at a minimum of 140 degrees F. All remaining violations must be corrected no later than 4/17/15. Must submit something in writing to the Glens Falls District Office addressing corrective actions taken to all cited violations no later than 4/17/15.
Date: 2012-09-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 72 PEARL STREET
City HUDSON FALLS
State NY
Zip 12839

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).