CANANDAIGUA PRIMARY SCHOOL
Canandaigua City School District


Address: 96 West Gibson Street, Canandaigua, NY 14424

CANANDAIGUA PRIMARY SCHOOL (Health Operation# 326572) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 326572
Operation Name CANANDAIGUA PRIMARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 96 West Gibson Street
Canandaigua
NY 14424
Municipality CANANDAIGUA
County ONTARIO
Permitted Corporation Name CANANDAIGUA CITY SCHOOL DISTRICT
Permitted Operator Name JOHN ZAPPIA
Permit Expiration Date 04/30/2019
Local Health Department Geneva District Office
NYSDOH Gazetteer 342900

Inspection Results

Date: 2018-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At the time of inspection line 2 was closed due to maintenance issues. The Facility has sent in a repair order to have the hot holding repaired. The hot holding unit is not to be used until it can keep all potentially hazardous food items at 140F or above.
Date: 2016-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Observed the service from lines 1 and 3 at the time of inspection. Line 2 was down for hot holding maintenance.
Date: 2015-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Observed food service for all three lines. The facility has also installed a new industrial high temperature dish washing machine.
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Watched the first service for all three lines, discussed management of old food items that maybe out of date.
Date: 2014-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at the time of inspection. Reviewed items that have been put out for service are to be discarded at the end of the day. Watched service done from both service lines.
Date: 2014-03-03 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8F: Improper thawing procedures used
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-03-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-04-23 Type: Inspection Violations: critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2006-12-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CANANDAIGUA CSD EVANS CONCESSION Canandaigua City School District 435 East Street, Canandaigua, NY 14424 2018-09-13
CANANDAIGUA ACADEMY Canandaigua City School District 435 East Street, Canandaiuga, NY 14424 2018-04-17
CANANDAIGUA MIDDLE SCHOOL Canandaigua City School District 215 Granger Street, Canandaigua, NY 14424 2018-04-17
CANANDAIGUA CSD BRAVES CONCESSION Canandaigua City School District 435 East Street, Canandaigua, NY 14424 2018-09-07
CANANDAIGUA ELEMENTARY SCHOOL Canandaigua City School District 90 West Gibson Street, Canandaigua, NY 14424 2018-04-17
CANANDAIGUA CITY SCHOOL CONCESSION Canandaigua City School District 435 East Street, Canandaigua, NY 14424 2017-09-09

Office Location

Street Address 96 WEST GIBSON STREET
City CANANDAIGUA
State NY
Zip 14424

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).